35 Avsnitt

  1. Coffee Italian Style

    Publicerades: 2023-04-18

  2. Tortellini Fritti // Fried Tortellini

    Publicerades: 2023-01-31

  3. Focaccia Integrale // Whole-wheat, Sourdough Focaccia

    Publicerades: 2021-02-07

  4. Tuscan Beans // Fagioli all’Uccelletto

    Publicerades: 2021-01-26

  5. How to Prep Artichokes // Carciofi Spinosi Sardi D.O.P.

    Publicerades: 2021-01-16

  6. Fennel and Orange Salad // Insalata di Finocchi e Arance

    Publicerades: 2021-01-07

  7. Pizzoccheri with Paolo from Thoughts on the Table

    Publicerades: 2020-12-29

  8. Cappelletti

    Publicerades: 2020-12-22

  9. Mulled Wine // Vin Brulè

    Publicerades: 2020-12-14

  10. Bombardino Cocktail

    Publicerades: 2020-12-07

  11. Chestnut Pasta // Lasagne Bastarde

    Publicerades: 2020-11-30

  12. Persimmon Tart with Cocoa Crust and Hazelnuts

    Publicerades: 2020-11-23

  13. Codfish with Black Olives and Tomatoes // Merluzzo in Umido

    Publicerades: 2020-11-16

  14. Ragù alla Bolognese

    Publicerades: 2020-11-09

  15. Chocolate Salami // Salame di Cioccolato

    Publicerades: 2020-11-02

  16. Ribollita

    Publicerades: 2020-10-26

  17. Chickpea Socca // Farinata di Ceci

    Publicerades: 2020-10-19

  18. Pumpkin Gnocchi // Gnocchi di Zucca

    Publicerades: 2020-10-12

  19. Cabbage and Potatoes // Verza e Patate

    Publicerades: 2020-10-05

  20. Risotto with Gorgonzola, Pears, and Walnuts

    Publicerades: 2020-09-28

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Italian food is undeniably among the most delicious cuisines in the world. Every week, join Christine, a home chef and American ex-pat in Florence, as she learns to cook traditional Italian specialties while dishing on what it's really like living in Italy. Whether you are traveling to Italy, love cooking Italian food, or want to learn more about Italian culture and quirks, this is the podcast for you.

Visit the podcast's native language site