212 Avsnitt

  1. Three years behind bars, and salmon's COVID problem

    Publicerades: 2020-06-20
  2. How can the seafood industry best show that Black Lives Matter?

    Publicerades: 2020-06-12
  3. Seafood CEOs are showing signs of optimism. No, really!

    Publicerades: 2020-06-08
  4. American drama, Alaska marriage, farmed salmon optimism

    Publicerades: 2020-06-01
  5. Is the meat industry's loss seafood's gain?

    Publicerades: 2020-05-22
  6. Like it or not, plant-based seafood will keep growing

    Publicerades: 2020-05-15
  7. Wait, did Trump just order the US aquaculture industry to grow?

    Publicerades: 2020-05-08
  8. Salmon's coronavirus immunity, and Red Lobster's troubling trend

    Publicerades: 2020-05-02
  9. How coronavirus is changing how seafood is sold

    Publicerades: 2020-04-24
  10. Eye-popping canned tuna sales, plus Bristol Bay salmon's covid-19 bind

    Publicerades: 2020-04-17
  11. Will coronavirus threaten innovative aquaculture projects?

    Publicerades: 2020-04-03
  12. The restaurant industry is 'nuked'. Here's what that means for seafood

    Publicerades: 2020-03-27
  13. Hang on tight: A storm is brewing for seafood

    Publicerades: 2020-03-20
  14. Guess what our podcast is about this week?

    Publicerades: 2020-03-13
  15. This coronavirus thing might be a problem for seafood

    Publicerades: 2020-02-28
  16. Does America suck at seafood?

    Publicerades: 2020-02-21
  17. Alaska's salmon implosion, land-based flavors and coronavirus updates

    Publicerades: 2020-02-14
  18. How Alaska pollock is reinventing itself

    Publicerades: 2019-12-13
  19. Samherji scandal, Lischewski's guilty verdict, seafood's dismal PR skills

    Publicerades: 2019-12-06
  20. The circular economy catches up with seafood

    Publicerades: 2019-11-23

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A weekly round up from the world's leading provider of news and analysis on the seafood, aquaculture and commercial fisheries sector. Find all our coverage at www.intrafish.com. Hosted on Acast. See acast.com/privacy for more information.

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