196 Avsnitt

  1. MSG: Adding It To Everything For A Day; Supercharged Corn Chips

    Publicerades: 2023-03-20

  2. Bites: Basque Cheesecake and Curly Parsley and with Dani Valent

    Publicerades: 2023-03-14

  3. Peanut Butter: Pairing It With Pickles and Doritos; Cheeseburger Hack

    Publicerades: 2023-03-06

  4. Bites: Chilli Sauce And Dr Pepper With Paulie V

    Publicerades: 2023-02-27

  5. Lemon: One Lemon Squash Reigns Supreme & Almost Torching The Studio

    Publicerades: 2023-02-20

  6. Bites: Gelato and Japanese Gummies with Levins

    Publicerades: 2023-02-13

  7. Sausages: Secrets of the Bunnings Sausage Sizzle; The World's First Sausage Hotel

    Publicerades: 2023-02-10

  8. Sausages: Secrets of the Bunnings Sausage Sizzle; The World's First Sausage Hotel

    Publicerades: 2023-02-07

  9. Sausages: Secrets of the Bunnings Sausage Sizzle; The World's First Sausage Hotel

    Publicerades: 2023-02-06

  10. Sausages: Secrets of the Bunnings Sausage Sizzle; The World's First Sausage Hotel

    Publicerades: 2023-02-06

  11. Bites: TikTok's Andy Hearnden Talks NZ Snacks and McDonalds Cheeseburgers

    Publicerades: 2023-01-30

  12. Beer: What Happened to Coldies? Sour Beer-Glazed Nuts and Pickle Beer

    Publicerades: 2023-01-23

  13. Sugar: Roll-Up Investigation; Ranking Snacks for 3pm Work Slump [Re-heated]

    Publicerades: 2023-01-16

  14. Tea: Milky Teabags, Yes or No? We Make Matcha Beer and "Gunfire" (Re-heated)

    Publicerades: 2023-01-09

  15. Mandarin: Ben Ruins Pizza; How To Choose the Tastiest One [Reheated]

    Publicerades: 2023-01-02

  16. Bananas: Making A Suspiciously Phallic Vintage 'Banana Candle' Recipe [Ingredipedia Reheated]

    Publicerades: 2022-12-26

  17. Bites: Talking Dumplings and Possum with Julian Hills from Navi

    Publicerades: 2022-12-20

  18. Ham: Is Hawaiian Pizza Hate Valid? Christmas Ham Extravaganza 🐷

    Publicerades: 2022-12-12

  19. Bites: Expert Ice-Cream Flavour Pairings With Karina Serex from Sundae School Ice Creamery

    Publicerades: 2022-12-05

  20. Ice Cream: How to Make Cheezels Gelato; Ben’s Baking Therapy Session🍦

    Publicerades: 2022-11-27

7 / 10

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia.  Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram! It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside).  Join us on social media for more weird and snacky food pursuits Instagram: @ingredipedia TikTok: @ingredipedia Credits Music: Jarrad Brown of Eagle and the Worm Artwork design: Jess Ramsey Photography: Phoebe Powell

Visit the podcast's native language site