Hunt, Gather, Talk with Hank Shaw
En podcast av Hank Shaw
69 Avsnitt
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Basic Cheesemaking
Publicerades: 2023-06-12 -
Perserving Mushrooms with Alan Bergo
Publicerades: 2023-05-11 -
Fermentation with Sandor Katz
Publicerades: 2023-04-13 -
Pressure Canning Isn't Scary
Publicerades: 2023-03-16 -
Preserving the Italian Way
Publicerades: 2023-03-02 -
Small Batch Canning
Publicerades: 2023-02-16 -
The Magic of Freeze Drying
Publicerades: 2023-02-02 -
Salting Fish with Lori McCarthy
Publicerades: 2023-01-18 -
Dry Aging with Jess Pryles
Publicerades: 2023-01-04 -
Wee Beasties: Fish Parasites
Publicerades: 2022-07-22 -
All About Catfish
Publicerades: 2022-07-08 -
Andrew Zimmern Talks Fish
Publicerades: 2022-06-17 -
Survival Fishing with Les Stroud
Publicerades: 2022-06-03 -
Sea Foraging with Kirk Lombard
Publicerades: 2022-05-20 -
Catch and Release Myths
Publicerades: 2022-05-06 -
Spearfishing with Valentine Thomas
Publicerades: 2022-04-22 -
On Deck: Commercial Fishing
Publicerades: 2022-03-25 -
Fish Intelligence
Publicerades: 2022-03-04 -
Deckhand Stories
Publicerades: 2022-02-04 -
Snapper Heads
Publicerades: 2022-01-21
Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!