302 Avsnitt

  1. Showstopping Dahlias & Transforming Your Tulips with Willow Crossley - Episode 69

    Publicerades: 2022-05-26

  2. Celebrating World Bee Day - Episode 68

    Publicerades: 2022-05-19

  3. Cosmos, Zinnias & Extravagant Half Hardy Annuals - Episode 67

    Publicerades: 2022-05-12

  4. Delicious Annual Vegetables & Edible Flowers - Episode 66

    Publicerades: 2022-05-05

  5. Sustainability at the Heart of Rookery Farm with David Robinson #BONUS

    Publicerades: 2022-05-05

  6. Annual Seedlings at our Lincolnshire Nursery - Episode 65

    Publicerades: 2022-04-28

  7. Reflecting Natural Beauty in Pottery with Emma Bridgewater - Episode 64

    Publicerades: 2022-04-21

  8. Falastin: A Delightful Exploration of Palestinian Cuisine with Sami Tamimi & Tara Wigley - Episode 63

    Publicerades: 2022-04-14

  9. The Wonderful Experience of Re-Homing Commercial Hens with Jane Howorth MBE - Episode 62

    Publicerades: 2022-04-07

  10. Designing Creative Cut Flower Arrangements with Milli Proust - Episode 61

    Publicerades: 2022-03-31

  11. Superb Standouts from Our Summer & Late-Summer Catalogue - Episode 60

    Publicerades: 2022-03-24

  12. MINI-SERIES: Beginner’s Guide to Pots

    Publicerades: 2022-03-23

  13. MINI-SERIES: Beginner’s Guide to Colour

    Publicerades: 2022-03-23

  14. MINI-SERIES: Beginner’s Guide to Essential Tools and Plants When Starting Out

    Publicerades: 2022-03-23

  15. MINI-SERIES: Beginner’s Guide to Sowing Techniques

    Publicerades: 2022-03-23

  16. MINI-SERIES: Beginner’s Guide to Gardening Terms & Plant Types

    Publicerades: 2022-03-23

  17. MINI-SERIES: Introduction to The Beginner’s Guide to Gardening

    Publicerades: 2022-03-23

  18. Picking Drought Tolerant Plants - Episode 59

    Publicerades: 2022-03-17

  19. The Wonderful World of Roses with Perch Hill’s Head Gardener, Josie Lewis - Episode 58

    Publicerades: 2022-03-10

  20. The Beauty and Glamour of Lilies - Episode 57

    Publicerades: 2022-03-03

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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/

Visit the podcast's native language site