187 Avsnitt

  1. Green Eggs and Dan Presents: History Bites - James Hemings

    Publicerades: 2021-12-29
  2. Green Eggs and Dan Presents: History Bites - Culinary Appropriation

    Publicerades: 2021-12-22
  3. Green Eggs and Dan Presents: History Bites - Sugar

    Publicerades: 2021-12-15
  4. Green Eggs and Dan Presents: History Bites - War

    Publicerades: 2021-12-08
  5. Green Eggs and Dan Presents: History Bites - Salt

    Publicerades: 2021-12-01
  6. Green Eggs and Dan Presents: History Bites - Thanksgiving

    Publicerades: 2021-11-24
  7. Actor Ryan Gaul is Going to Make a Wedge Salad

    Publicerades: 2021-09-15
  8. Chef Jordan Andino Spent $32 at McDonald's (By Himself)

    Publicerades: 2021-09-08
  9. Comedian Tom Papa Demands Basic Nachos

    Publicerades: 2021-09-01
  10. Comedian Matt Goldich is Jealous of Your Microwave

    Publicerades: 2021-08-25
  11. Author Jen Spyra is Moving On

    Publicerades: 2021-08-18
  12. Actor Jesse Tyler Ferguson Asked Padma About His Wedding Food

    Publicerades: 2021-08-11
  13. Actor Katrina Bowden Wants You to be Immediately Impressed With Her Emmy Champagne

    Publicerades: 2021-08-04
  14. Athlete Ryan Blaney Says Cheese With a Mouthful of Cheese

    Publicerades: 2021-07-28
  15. Comedian Betsy Sodaro Knows the Secret to Benihana Rice

    Publicerades: 2021-07-21
  16. Author J. Kenji López-Alt Sears His Meat (But You're Wrong About Why)

    Publicerades: 2021-07-14
  17. Comedian Jon Gabrus Makes Duck Sauce Sound Disgusting

    Publicerades: 2021-07-07
  18. Actor Courtney Henggeler Stocks Up on Butter

    Publicerades: 2021-06-30
  19. Actor Henry Winkler Goes Gaga Over a Cheese Cart

    Publicerades: 2021-06-23
  20. Actor Taylor Misiak Can Be Found at B Dubs

    Publicerades: 2021-06-16

7 / 10

Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, 'Green Eggs & Dan' is the type of food podcast you’d make with your friends around the table, roasting more than just the food.

Visit the podcast's native language site