187 Avsnitt

  1. Actor Mike Hanford Will #NeverBORGet

    Publicerades: 2023-04-05
  2. Comedian Kurt Braunohler is Guar'ing Crazy for Guar Gum

    Publicerades: 2023-03-29
  3. Actor Dan Ahdoot is Undercooked

    Publicerades: 2023-03-22
  4. Actor Ralph Macchio stiffed me on the bill!

    Publicerades: 2023-03-15
  5. Author Cheuk Kwan shows us that Chinese dishes are popular everywhere

    Publicerades: 2023-03-08
  6. Actor Dylan Snyder urges you to give sushi another shot

    Publicerades: 2023-03-01
  7. Reporter Suzy Weiss pitches the next big food craze

    Publicerades: 2023-02-22
  8. Comedian Fahim Anwar takes a stand against salt and vinegar chips

    Publicerades: 2023-02-15
  9. Actress Tara Grammy sings the praises of Iranian produce

    Publicerades: 2023-02-08
  10. Comedian Jeremiah Watkins tells us about some Midwest food essentials

    Publicerades: 2023-02-01
  11. Chef Noah Galuten warns us not to trust product labels

    Publicerades: 2023-01-25
  12. Actress Bria Samoné Henderson Knows a Bad Flyer Means Good Food

    Publicerades: 2023-01-18
  13. Comedian Tony Rock Won't Waste His Time On a Bad Meal

    Publicerades: 2023-01-11
  14. Year in Review with Jordan Carlos

    Publicerades: 2023-01-04
  15. Actor Jerry O'Connell Is a Cat Daddy

    Publicerades: 2022-12-21
  16. Chef Ilan Hall Is Traumatized By Rose Water

    Publicerades: 2022-12-14
  17. Comedian Aaron Karo Doesn't Own Food

    Publicerades: 2022-12-07
  18. Comedian Godfrey Travels With a Crock Pot

    Publicerades: 2022-11-30
  19. Green Eggs and Dan Presents: History Bites - Thanksgiving

    Publicerades: 2022-11-23
  20. Actress Kate Flannery is One of the Beatles in Scranton

    Publicerades: 2022-11-16

4 / 10

Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, 'Green Eggs & Dan' is the type of food podcast you’d make with your friends around the table, roasting more than just the food.

Visit the podcast's native language site