Gravy
En podcast av Southern Foodways Alliance - Onsdagar
Kategorier:
226 Avsnitt
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The Rise and Fall and Rise of Pitmaster Ed Mitcehll
Publicerades: 2024-05-22 -
Wherefore art thou, ROMEO? At Jack’s!
Publicerades: 2024-05-08 -
How Pineywoods Cattle Bucks Big Beef
Publicerades: 2024-04-24 -
Unshelled: George Washington Carver's Real Legacy
Publicerades: 2024-04-10 -
Yock Is for Lovers: Chinese Soul Food in Tidewater Virginia
Publicerades: 2024-03-27 -
Catering: Behind the Pipe and Drape
Publicerades: 2024-03-13 -
California Dreams and Flossie’s Mississippi Tamales
Publicerades: 2024-02-28 -
Gravy Travels Due South
Publicerades: 2024-02-26 -
The Miracle of Slaw and Fishes: Louisiana’s Lenten Fish Fries
Publicerades: 2024-02-14 -
From Stuckey's to Buc-ee's
Publicerades: 2024-01-31 -
Mahalia Jackson's Glori-Fried Chicken
Publicerades: 2024-01-17 -
It's Hip To Be a Cube: Maggi Bouillon Unwrapped
Publicerades: 2024-01-03 -
Gravy Recommendation: Southern Songs and Stories
Publicerades: 2023-12-29 -
Filipino Balikbayan is Homecoming in a Box
Publicerades: 2023-12-20 -
What's Next for the Women of Mama Dip's Kitchen?
Publicerades: 2023-12-06 -
Tasting the South in the San Fernando Valley
Publicerades: 2023-11-22 -
Adaptation, Survival, Gratitude: A Lumbee Thanksgiving Story
Publicerades: 2023-11-08 -
The Swamp Witches
Publicerades: 2023-10-25 -
Czech Out Texas Kolaches
Publicerades: 2023-10-11 -
North Carolina Pottery from Clay to Kiln
Publicerades: 2023-09-27
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
