Gastropod
En podcast av Cynthia Graber and Nicola Twilley - Tisdagar
274 Avsnitt
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Lunch Gets Schooled (encore)
Publicerades: 2022-09-21 -
What Do Aliens Eat? Food in Sci-Fi and Fantasy
Publicerades: 2022-09-13 -
Guest Episode: The Umami Mama by Unexplainable
Publicerades: 2022-08-30 -
Gut Feeling
Publicerades: 2022-08-16 -
Green Gold: Our Love Affair With Olive Oil (encore)
Publicerades: 2022-08-02 -
How Ketchup Got Thick
Publicerades: 2022-07-20 -
Delivery Wars
Publicerades: 2022-07-05 -
The Milk of Life
Publicerades: 2022-06-21 -
Poultry Power: The Fried Chicken Chronicles (encore)
Publicerades: 2022-06-07 -
Guest episode: Montréal by Not Lost
Publicerades: 2022-05-31 -
Reinventing the Eel
Publicerades: 2022-05-16 -
Monsanto or MonSatan? How—and Why—a St. Louis Startup Became a Hated Herbicide Giant
Publicerades: 2022-05-03 -
The Way the Cookie Crumbles
Publicerades: 2022-04-19 -
Black Gold: The Future of Food...We Throw Away
Publicerades: 2022-04-05 -
Gum's the Word: A Sticky Story
Publicerades: 2022-03-22 -
Déjà-Brew: How Coffee Got Bad, Then Worse, and, Finally, Good Again
Publicerades: 2022-03-08 -
Grounds for Revolution: the Stimulating Story of How Coffee Shaped the World
Publicerades: 2022-02-22 -
The Fortune Cookie Quest
Publicerades: 2022-02-08 -
Guest Episode: Graveyard Cookies and Dollhouse Crimes
Publicerades: 2022-01-25 -
Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back (encore)
Publicerades: 2022-01-18
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
