Gastropod
En podcast av Cynthia Graber and Nicola Twilley - Tisdagar
281 Avsnitt
-
The Whole Hog
Publicerades: 2015-08-11 -
The Scoop on Ice Cream
Publicerades: 2015-07-28 -
Crunch, Crackle, and Pop
Publicerades: 2015-07-14 -
Field Recordings
Publicerades: 2015-06-30 -
The Cocktail Hour
Publicerades: 2015-05-26 -
Gastropod on Gastropods
Publicerades: 2015-05-04 -
Savor Flavor
Publicerades: 2015-04-21 -
DNA Detectives
Publicerades: 2015-04-07 -
Say Cheese!
Publicerades: 2015-03-23 -
Extreme Salad and Crazy Potatoes
Publicerades: 2015-03-03 -
No Scrubs: Breeding a Better Bull
Publicerades: 2015-02-17 -
Enhanced Eating with Dan Pashman
Publicerades: 2015-02-02 -
Breakfast of Champions
Publicerades: 2015-01-20 -
Night of the Living Radishes
Publicerades: 2015-01-02 -
Kale of the Sea
Publicerades: 2014-12-09 -
Bite: Smoked Pigeon and Other Subnatural Delights
Publicerades: 2014-11-25 -
The Microbe Revolution
Publicerades: 2014-11-11 -
Bite: Forgotten Fruits & the Future of Food?
Publicerades: 2014-10-28 -
Dan Barber’s Quest for Flavor
Publicerades: 2014-10-14 -
Bite: What America Could Taste Like
Publicerades: 2014-09-30
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
