274 Avsnitt

  1. DNA Detectives

    Publicerades: 2015-04-07

  2. Say Cheese!

    Publicerades: 2015-03-23

  3. Extreme Salad and Crazy Potatoes

    Publicerades: 2015-03-03

  4. No Scrubs: Breeding a Better Bull

    Publicerades: 2015-02-17

  5. Enhanced Eating with Dan Pashman

    Publicerades: 2015-02-02

  6. Breakfast of Champions

    Publicerades: 2015-01-20

  7. Night of the Living Radishes

    Publicerades: 2015-01-02

  8. Kale of the Sea

    Publicerades: 2014-12-09

  9. Bite: Smoked Pigeon and Other Subnatural Delights

    Publicerades: 2014-11-25

  10. The Microbe Revolution

    Publicerades: 2014-11-11

  11. Bite: Forgotten Fruits & the Future of Food?

    Publicerades: 2014-10-28

  12. Dan Barber’s Quest for Flavor

    Publicerades: 2014-10-14

  13. Bite: What America Could Taste Like

    Publicerades: 2014-09-30

  14. Episode 1: The Golden Spoon

    Publicerades: 2014-09-06

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Visit the podcast's native language site