42 Avsnitt

  1. How the digitalization of agriculture will increase food's sustainability

    Publicerades: 2020-06-18

  2. The future of agrifood investing in the wake of Covid-19

    Publicerades: 2020-06-06

  3. Oatly co-founder on scaling alt milk and the need for local food production

    Publicerades: 2020-06-01

  4. How to clean your house with food waste

    Publicerades: 2020-05-19

  5. Digging into dairy sustainability with Danone & Connecterra

    Publicerades: 2020-04-29

  6. Milk from peas? Method co-founder Adam Lowry on making protein and learning from mistakes

    Publicerades: 2020-02-13

  7. Pork Tech, ASF, Transparency: how are your sausages grown?

    Publicerades: 2020-01-28

  8. Why foodtech and agtech VC? I ask AgFunder's investment team

    Publicerades: 2020-01-09

  9. 2020 Special: AgFunder's Rob Leclerc on the last decade in ag and foodtech

    Publicerades: 2019-12-23

  10. Alt proteins: Catching up with GFI's Bruce Friedrich

    Publicerades: 2019-12-12

  11. Who's responsible for obesity? And why Futurist Jack Bobo is pro-traditions

    Publicerades: 2019-11-06

  12. Klaus Kunz tells us how Bayer is cleaning up its act

    Publicerades: 2019-09-23

  13. From the moment we're born, we're going to know exactly what foods we should eat, for what purpose

    Publicerades: 2019-07-29

  14. Consumer Signals Influence the Biggest Agtech Startup: Indigo Ag

    Publicerades: 2019-07-04

  15. A Moonshot Idea for Avocados? Nadia El Hadery from UK's YFood Shares Her FoodTech Journey

    Publicerades: 2019-05-14

  16. How Whole Foods' Walter Robb Thinks about Food Tech and the Future of Grocery

    Publicerades: 2019-05-01

  17. What is the Future of Food? CEO of Agtech's 1st Unicorn David Friedberg Offers His Vision

    Publicerades: 2019-02-28

  18. How are Food Corporates Interacting with Startup Innovation and Are We Headed for Margarine 2.0?

    Publicerades: 2018-08-06

  19. Consumer Preferences and the Role of Women in Food & Ag Innovation

    Publicerades: 2018-07-30

  20. How an Artificial Intelligence & Robotics Startup Got Acquired by John Deere

    Publicerades: 2018-07-16

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What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!

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