Food Revolution
En podcast av Sicangu Food Sovereignty Initiative
16 Avsnitt
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Making Modern Indigenous Food: A Conversation with Kim Tilsen-Brave Heart
Publicerades: 2021-06-14 -
Indigenous Food Sovereignty: A Conversation with Foster Cournoyer-Hogan
Publicerades: 2021-05-31 -
Food is Medicine: A Conversation with Vi Waln
Publicerades: 2021-05-18 -
Roasting Coffee on the Rosebud: A Conversation with Karen Moore of Wakalyapi Produce
Publicerades: 2021-05-03 -
Coming Home to Rosebud: A Conversation with Deanna Eaglefeather
Publicerades: 2021-04-19 -
Empowering Indigenous Youth: A Conversation with Marla Bull Bear of Lakota Youth Development
Publicerades: 2021-04-09 -
What Thanksgiving Means to Me: Reflections from our Native Community
Publicerades: 2020-11-25 -
Bringing the Bison Home to Rosebud: Jimmy Doyle on the Wolakota Buffalo Range Project
Publicerades: 2020-11-20 -
Home Gardens Feed Communities: An Audio Tour with Corrinne Sully
Publicerades: 2020-11-06 -
Growing our Future: A Conversation with Carmelita Sully, Master Gardener & Greenhouse Manager
Publicerades: 2020-10-23 -
Business & Health with Zaniya Botanicals
Publicerades: 2020-10-09 -
Growing Gardeners, Building Sovereignty
Publicerades: 2020-09-25 -
2050 Vision: Revitalizing a Local Lakota Food System
Publicerades: 2020-09-04 -
Finding Direction with Arrow Wild Harvesters
Publicerades: 2020-08-14 -
Growing Food Producers on the Rosebud
Publicerades: 2020-07-31 -
Welcome to the Sicangu Food Revolution
Publicerades: 2020-07-17
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Food Revolution brings you stories of food sovereignty from community members and tribal food producers working to build a more just, equitable, and regenerative food system for the Sicangu Lakota Oyate - the Burnt Thigh Nation. Together, we’re building tribal sovereignty through food - and we’ve set a place at the table just for you. Join us and be a part of the Food Revolution. Produced by the Sicangu Food Sovereignty initiative, with new episodes every other week.
