Flavor of Italy podcast
En podcast av Wendy Holloway
263 Avsnitt
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14 Hidden Gems in Rome - Episode 123
Publicerades: 2022-07-25 -
Top things to do in the Jewish Ghetto, Rome - Episode 122
Publicerades: 2022-07-16 -
12 Rosé Wines you have to drink this Summer - Episode 121
Publicerades: 2022-07-11 -
Best summer reads with an Italian twist 2022 - Episode 120
Publicerades: 2022-07-06 -
The Joy of Gianduia Chocolate in Torino - Episode 119
Publicerades: 2022-06-25 -
Farm to Table homestyle pig butchering in Northern Tuscany 2 - Episode 118
Publicerades: 2022-06-20 -
Six surprising facts about Rome's Trevi Fountain - Episode 117
Publicerades: 2022-06-10 -
Food Memories 2 - Episode 116
Publicerades: 2022-06-06 -
Rome Chamber Music Festival debut at the Teatro Argentina - Episode 115
Publicerades: 2022-05-30 -
Your Carbon Footprint & some surprising things you need to be aware of - episode 114
Publicerades: 2022-05-23 -
4 Summer recipes to check out for 2022 - Episode 113
Publicerades: 2022-05-16 -
Eggs in Italy: what you need to know - Episode 112
Publicerades: 2022-05-09 -
Venice: insider's guide to the best wines + 4 wineries to visit - Episode 111
Publicerades: 2022-05-02 -
The Apollo and Daphne myth reimagined in a contemporary suspenseful debut novel, The Latinist - Episode 110
Publicerades: 2022-04-25 -
5 artisanal Italian designers you need to know - Episode 109
Publicerades: 2022-04-18 -
Pastiera Napoletana, a traditional Naples Easter cake from the 16th century - Episode 108
Publicerades: 2022-04-12 -
A brand NEW fresh and crisp organic Lazio white wine - Episode 107
Publicerades: 2022-04-03 -
Archaeo culinary tours to Italy for a travel twist! - Episode 106
Publicerades: 2022-03-28 -
Mystery and intrigue in Venice: Tintoretto and the Paradise - episode 105
Publicerades: 2022-03-19 -
Real American Bagels in Rome at Beehive Bagels - Episode 104
Publicerades: 2022-03-14
Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.