Flavor of Italy podcast
En podcast av Wendy Holloway
263 Avsnitt
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The Best of Sardinia (Sardegna) – Episode 23
Publicerades: 2020-08-18 -
The Best Palermo Street Food...and More - Episode 22
Publicerades: 2020-08-11 -
Perfect homemade pasta and the Ultimate Pasta Machine Cookbook - Episode 21
Publicerades: 2020-08-04 -
Italian extra-virgin olive oil - 2020 Gambero Rosso Guide, plus an award-winning producer in Puglia - Episode 20
Publicerades: 2020-07-28 -
Pasta Art and Origami - Episode 19
Publicerades: 2020-07-21 -
Best Beaches & Surf Spots in Italy - Episode 18
Publicerades: 2020-07-14 -
The Magic of Pasta Grannies: a Chat with Creator Vicky Bennison – Episode 17
Publicerades: 2020-07-07 -
Not-To-Be-Missed Hidden Gems of Alghero, Sardinia - Episode 16
Publicerades: 2020-06-30 -
Molise, Italy's Magical Secret Region - Episode 15
Publicerades: 2020-06-23 -
Eating Your Way through Sicily - Episode 14
Publicerades: 2020-06-16 -
A Chat with the 6th Generation Owner of the Oldest Modica Chocolate Company in Sicily - Episode 13
Publicerades: 2020-06-09 -
How Italy Protects its Food and Wine - Episode 12
Publicerades: 2020-06-02 -
Farm to Table homestyle pig butchering in northern Tuscany - Episode 11
Publicerades: 2020-05-26 -
Start a New Bucket List for your Trip to Italy –Episode 10
Publicerades: 2020-05-19 -
All About Salt and its Fascinating History – Episode 9
Publicerades: 2020-05-12 -
The Lunigiana, its history and its food – Episode 8
Publicerades: 2020-05-05 -
Peperoncini and ‘Nduja, the darlings of Calabrian Cuisine – Episode 7
Publicerades: 2020-04-28 -
A Chat with Julia Griner, Pasta “Sfoglina” – Episode 6
Publicerades: 2020-04-21 -
Cooking In the Time Of Coronavirus – Episode 5
Publicerades: 2020-04-14 -
All About Gnocchi - Episode 4
Publicerades: 2020-04-09
Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.