100 Avsnitt

  1. 61: Vinegar the NFL Way

    Publicerades: 2014-04-15

  2. 60: It's Roqueforti Sexy Time!

    Publicerades: 2014-04-08

  3. 59: Austin Durant of Fermenters Club

    Publicerades: 2014-04-01

  4. 58: Cacao Fermentation and Flavor

    Publicerades: 2014-03-25

  5. 57: Good Times

    Publicerades: 2014-03-18

  6. 56: Artificial Intelligence

    Publicerades: 2014-03-11

  7. 55: Counter Culture Pottery

    Publicerades: 2014-03-04

  8. 54: Is Home Brewing Frugal?

    Publicerades: 2014-02-25

  9. 53: Allisons Fridge

    Publicerades: 2014-02-18

  10. 52: Will You Be My Ferment?

    Publicerades: 2014-02-11

  11. 51: Fermentation on Wheels

    Publicerades: 2014-02-03

  12. 50: Instant Baby Yeast

    Publicerades: 2014-01-28

  13. 49: Hankering for Microscopes

    Publicerades: 2014-01-20

  14. 48: Name Your Ferments

    Publicerades: 2014-01-13

  15. 47: Canning vs. Fermentation

    Publicerades: 2014-01-06

  16. 46: The Fermented Man

    Publicerades: 2013-12-30

  17. 45: Reads Like a Story

    Publicerades: 2013-12-23

  18. 44: Give the Gift of Fermentation

    Publicerades: 2013-12-16

  19. 43: Is That Skunk in Your Ferment?

    Publicerades: 2013-12-09

  20. 42: Human Cheese

    Publicerades: 2013-12-02

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FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn the history and ways to ferment common food items such as sauerkraut, kimchi, kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.

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