112 Avsnitt

  1. 111 | HDL = Good, LDL = Bad? It’s Not That Simple.

    Publicerades: 2025-05-14

  2. 110 | Is it a lack of willpower—or a limiting belief?

    Publicerades: 2025-05-07

  3. 109 | Is Pork More Nutritious Than You Think?

    Publicerades: 2025-04-30

  4. 108 | What Kids Should Drink (and What to Skip): New Guidelines

    Publicerades: 2025-04-23

  5. 107 | “I Saw It on TikTok…” A Guide to Nutrition Trends

    Publicerades: 2025-04-16

  6. 106 | Is That Detox Safe? Rethinking Detox Advice

    Publicerades: 2025-04-09

  7. 105 | Eating for Endurance: Guide Your Patients to Race Day Success

    Publicerades: 2025-04-02

  8. 104 | Why We Accept Body Diversity in Dogs but Not People

    Publicerades: 2025-03-26

  9. 103 | Toxic Superfoods: Are They Really Poisoning Us?

    Publicerades: 2025-03-19

  10. 102 | Blood Sugar Hacks: The Truth About Resistant Starch, Glycemic Index & The Glucose Goddess

    Publicerades: 2025-03-12

  11. 101 | “I’m Barely Eating—Why Can’t I Lose Weight?” The Hidden Factors at Play

    Publicerades: 2025-03-05

  12. 100 | From RD to PA to Podcaster: My Story + 10 Nutrition Lessons

    Publicerades: 2025-02-26

  13. 99 | Brain Food 101: What to Eat for Mental Clarity & Focus

    Publicerades: 2025-02-19

  14. 98 | Functional Medicine: Legit Science or Expensive Hype?

    Publicerades: 2025-02-12

  15. 97 | Toxic Food? The Truth Behind Nutrition’s Biggest Buzzwords

    Publicerades: 2025-02-05

  16. 96 | The Nutrition Newsroom: FDA Bans Red 3, New Food Labels & a Shocking Cholesterol Case

    Publicerades: 2025-01-30

  17. 95 | Secrets from Nutrition Grand Rounds: Nutrition Strategies for Stronger Bones

    Publicerades: 2025-01-29

  18. 94 | Two Patients, Two Approaches: How to Personalize Weight Loss and Get Results

    Publicerades: 2025-01-22

  19. 93 | Contaminated Protein Supplements!? An Expert Weighs In on the Truth

    Publicerades: 2025-01-17

  20. 92 | Cycle Syncing: A New Way to Connect With Your Body

    Publicerades: 2025-01-15

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As a clinician, your patients are asking: “What should I eat for diabetes?” “How do I lose weight?” “My child is so picky. What do I do?” But here’s the problem—you probably didn’t learn much about nutrition in school. The National Academy of Sciences recommends 25 hours of nutrition education for med students. Most of us? We got maybe 5.  Enter Exam Room Nutrition. Hosted by Colleen Sloan, a PA and RD with over a decade of experience, this podcast gives you clear, actionable strategies to tackle those tough nutrition questions with confidence—even when you’re pressed for time. From picky eaters to diabetes management, I’ll renew how you approach nutrition.  

Visit the podcast's native language site