100 Avsnitt

  1. The History of Military Rations

    Publicerades: 2021-06-28

  2. Interview with Cookbook Author and Baker Extraordinaire: Duff Goldman

    Publicerades: 2021-06-21

  3. Some Like it Hot: The History of Chili Peppers & Hot Sauce

    Publicerades: 2021-06-14

  4. Interview with Renowned Historian & UCLA Department of History Chair, Dr. Carla Pestana, on the Columbian Exchange

    Publicerades: 2021-06-07

  5. The History of 2 Great Food Inventions: Silverware & the Refrigerator

    Publicerades: 2021-05-31

  6. Interview with Street Gourmet Expert and James Beard Award Winning Writer, Bill Esparza

    Publicerades: 2021-05-24

  7. The History of Brandy: “He Who Aspires to be a Hero Must Drink Brandy”

    Publicerades: 2021-05-17

  8. Interview with Renowned Weight Loss Surgeon, Dr. Terry Simpson

    Publicerades: 2021-05-10

  9. The History of Dieting and Weight Loss: "Gluttony Destroys More Men than the Sword"

    Publicerades: 2021-05-03

  10. Peace with its Leaves and Joy with its Golden Oil”: The History of Olives & Olive Oil

    Publicerades: 2021-04-26

  11. Season 6 Coming Soon!

    Publicerades: 2021-04-17

  12. 4 Women in Food History to Remember

    Publicerades: 2020-12-14

  13. Spicy: The History of Spices and the Spice Trade

    Publicerades: 2020-12-07

  14. Interview with Legendary Bartender, Sother Teague

    Publicerades: 2020-11-30

  15. The Q&A Episode

    Publicerades: 2020-11-23

  16. 5 Things You Didn’t Know You Didn’t Know Came From Los Angeles (Er, Or Thereabouts)

    Publicerades: 2020-11-16

  17. Keep Korma and Curry On: The History of Curry Part II – How Curry Conquered the World

    Publicerades: 2020-11-09

  18. Keep Korma and Curry On: The History of Curry Part I – From India to the Curry Houses of Great Britain

    Publicerades: 2020-11-02

  19. Interview with the Creator & Host of “Tasting History,” Max Miller

    Publicerades: 2020-10-26

  20. Plaice and Thyme: The History of the Cookbook

    Publicerades: 2020-10-19

4 / 5

In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bore people with at parties. Twitter: @EatMyGlobePcast FB & Instagram: @EatMyGlobe Produced and Distributed by: Producergirl Productions

Visit the podcast's native language site