257 Avsnitt

  1. “It all started with soup,” Polish volunteers nourish Ukrainians fleeing war

    Publicerades: 2022-05-27

  2. Queering the food system with Ike Leslie

    Publicerades: 2022-05-20

  3. Earth Eats presents: Hot Farm--a podcast with Eve Abrams

    Publicerades: 2022-05-12

  4. Palm oil is everywhere–what can it tell us?

    Publicerades: 2022-05-06

  5. Brick Kyle has fun with his food, and Katie Martin works for justice in the charitable food system

    Publicerades: 2022-04-29

  6. One chef, two authors, an anti-racist toolkit and a flower fritter recipe

    Publicerades: 2022-04-23

  7. Understanding the past and considering the future of the restaurant

    Publicerades: 2022-04-16

  8. The deep roots of regenerative farming are found in communities of color

    Publicerades: 2022-04-09

  9. Campus dining in a pickle--plus artichoke pickle poetry, a pickled carrot recipe & more

    Publicerades: 2022-04-01

  10. Ask Frances Moore Lappé what’s changed since her 1971 groundbreaking book

    Publicerades: 2022-03-25

  11. Celebrate the Persian New Year with this special dish

    Publicerades: 2022-03-18

  12. Emily Broad Leib has an expansive view of food safety

    Publicerades: 2022-03-11

  13. A conversation on the importance of food traditions in times of war and dislocation

    Publicerades: 2022-03-05

  14. These farmers are restoring biodiversity on their patch of Southern Indiana land

    Publicerades: 2022-02-25

  15. Mushrooms are trending and so is gardening

    Publicerades: 2022-02-19

  16. Myths about farming attract new growers; making a profit is a challenge

    Publicerades: 2022-02-11

  17. This geography professor teaches about food and place

    Publicerades: 2022-02-05

  18. Stewarding the land for the next generation

    Publicerades: 2022-01-28

  19. Groundwork Indy helps to build personal and community resilience through garden and conservation work

    Publicerades: 2022-01-21

  20. Keitlyn Alcantara studies foodways as tools of empowerment

    Publicerades: 2022-01-14

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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.

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