257 Avsnitt

  1. Get ready for food truck season, and ice cream with the Chocolate Moose and Pinoy Garden Cafe

    Publicerades: 2024-04-12
  2. Three generations collaborate to cook a favorite Cuban dish

    Publicerades: 2024-04-05
  3. Youth in Indianapolis build personal and community resilience in the garden–with Groundwork Indy

    Publicerades: 2024-03-29
  4. Present and future foodways in Ukraine–a conversation with Elizabeth Dunn

    Publicerades: 2024-03-22
  5. Sushi rolling, meatpacking and community gardening

    Publicerades: 2024-03-15
  6. The future of food according to Alicia Kennedy

    Publicerades: 2024-03-08
  7. This new food truck makes top-notch, plant-based food to-go

    Publicerades: 2024-03-01
  8. Meet the guy who cooks for flies–and for science

    Publicerades: 2024-02-23
  9. Author Jori Lewis on the natural and human history of the peanut

    Publicerades: 2024-02-16
  10. When the apocalypse comes, what will we eat?

    Publicerades: 2024-02-09
  11. “We don’t own the land, we’re taking care of it”--conversations on leaving a land legacy

    Publicerades: 2024-02-02
  12. Celebrating 15 years of food stories with chocolate, pupusas and urban farming

    Publicerades: 2024-01-26
  13. High school students learn about plants (and life) in their school garden

    Publicerades: 2024-01-19
  14. Farm-to-fork education for elementary students

    Publicerades: 2024-01-12
  15. When a library includes a teaching kitchen, community connections multiply

    Publicerades: 2024-01-05
  16. Make pizza like a pro–at home

    Publicerades: 2023-12-29
  17. Winter holiday foods

    Publicerades: 2023-12-22
  18. Making a local food system that works for everyone

    Publicerades: 2023-12-15
  19. Nostalgic or innovative–Tacotarian has plant-based tacos for everyone

    Publicerades: 2023-12-08
  20. BIPOC farmers connect through a fellowship

    Publicerades: 2023-12-01

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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.

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