257 Avsnitt

  1. Harm reduction for eating disorders

    Publicerades: 2025-01-17
  2. Filipino food makes a splash in Bloomington

    Publicerades: 2025-01-10
  3. Corn as medicine?

    Publicerades: 2025-01-03
  4. You don’t need a pizza oven to make a perfect pie…but it helps

    Publicerades: 2024-12-27
  5. Get cozy with winter treats

    Publicerades: 2024-12-20
  6. A Professor with a Passion for Popcorn

    Publicerades: 2024-12-13
  7. Food sovereignty can mean political sovereignty

    Publicerades: 2024-12-06
  8. Delights from the Forest

    Publicerades: 2024-11-29
  9. Thanksgiving recipes keep families connected

    Publicerades: 2024-11-22
  10. The bees are not alone in their hive

    Publicerades: 2024-11-15
  11. The night bakery–Derya Doğan shares delicious memories from home

    Publicerades: 2024-11-08
  12. Wherever there is a dialect there is a cuisine

    Publicerades: 2024-11-01
  13. Something stinks in rural America

    Publicerades: 2024-10-25
  14. Growing familiar foods helps refugees feel at home

    Publicerades: 2024-10-18
  15. Local shop with a history serves home cooks and professionals, alike

    Publicerades: 2024-10-11
  16. Greek cuisine today sparks memory and nostalgia

    Publicerades: 2024-10-04
  17. Exploring the role of Burmese refugees in the US food system

    Publicerades: 2024-09-27
  18. Who are the modern day robber barons of our food system?

    Publicerades: 2024-09-20
  19. New Growth cultivates a sustainable local food system

    Publicerades: 2024-09-13
  20. For owners and for labor, restaurants are difficult

    Publicerades: 2024-09-06

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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.

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