257 Avsnitt

  1. Less Meat, More Plants

    Publicerades: 2021-08-21
  2. Much More Than Good Food

    Publicerades: 2021-08-14
  3. Cooking Good Food--In The Cab Of A Truck

    Publicerades: 2021-08-06
  4. Farm-To-Table Fraud, Midwest Lavender, Indiana Wine And More

    Publicerades: 2021-07-30
  5. Groundwork Indy: Tending Gardens, Nurturing Youth

    Publicerades: 2021-07-23
  6. “Good Life, Good Death, Good Butcher, Good Chef”

    Publicerades: 2021-07-17
  7. Travelling Again? Road Trip Food, Carbon Offsets For Air Travel And More

    Publicerades: 2021-07-09
  8. Food Photography That Pops, And New Tools To End Hunger

    Publicerades: 2021-07-02
  9. Feel The Heat--From Farm To Table To Tastebuds

    Publicerades: 2021-06-25
  10. Cicada Mania--In The Kitchen

    Publicerades: 2021-06-18
  11. Summer Youth Farm Camp, French Sorrel Recipe And More

    Publicerades: 2021-06-11
  12. A Journalist, A Cancer Patient, A Team Of Lawyers And A Corporate Giant

    Publicerades: 2021-06-04
  13. Strawberries, Bakeries And Pie

    Publicerades: 2021-05-28
  14. Food And Place

    Publicerades: 2021-05-21
  15. Growing Staple Foods And What It Means To Grow Enough

    Publicerades: 2021-05-14
  16. Cooking For Science--Inside The Fly Food Kitchen

    Publicerades: 2021-05-07
  17. When Food Meets Art

    Publicerades: 2021-05-01
  18. Sourdough: In The Backyard, The Home Kitchen And The Science Lab

    Publicerades: 2021-04-23
  19. Cooking For The Persian New Year

    Publicerades: 2021-04-16
  20. A Young Family’s Search For A Farm Of Their Own

    Publicerades: 2021-04-10

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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.

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