Dr. Scoff and the Prof: Food, History and Mirth
En podcast av Dr Clay Gransden & Associate Professor Bryce Evans
20 Avsnitt
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Diets (Special Coronavirus Episode)
Publicerades: 2020-04-07 -
Rationing (Special Coronavirus Episode)
Publicerades: 2020-03-26 -
Stockpiling (Special Coronavirus Episode)
Publicerades: 2020-03-21 -
Chophouses
Publicerades: 2019-11-04 -
Absinthe
Publicerades: 2019-06-26 -
Feeding History
Publicerades: 2019-05-21 -
Easter
Publicerades: 2019-04-08 -
Gin
Publicerades: 2019-03-02 -
Food Conspiracy
Publicerades: 2019-02-03 -
Presidential Food
Publicerades: 2019-01-17 -
Christmas Podding
Publicerades: 2018-12-09 -
Fast Food
Publicerades: 2018-11-10 -
Food Riots
Publicerades: 2018-10-18 -
Hyphenated Foods
Publicerades: 2018-09-20 -
Smithsonian - Food at the National Museum of American History
Publicerades: 2018-08-24 -
Flavour
Publicerades: 2018-07-19 -
Social Eating
Publicerades: 2018-06-14 -
Airline Food (Special episode)
Publicerades: 2018-05-03 -
Curious Foods
Publicerades: 2018-02-27 -
Sugar
Publicerades: 2018-01-21
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The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing discuss food from the past. Gastronomy and humour. Your one-stop-shop for discussion of food policy, food history, cookery and mirth. Have a listen and get in touch: Twitter - @drscoffprof @drbryceevans Email - [email protected]
