370 Avsnitt

  1. Working It presents: How to master the art of schmoozing

    Publicerades: 2023-11-24
  2. How to keep your plants happy as it gets cold

    Publicerades: 2023-11-20
  3. Culture chat: the unknowable Dolly Parton

    Publicerades: 2023-11-17
  4. Comfort cooking with vegetables, with Hetty McKinnon

    Publicerades: 2023-11-13
  5. Culture chat: Nathan Fielder and ‘The Curse’

    Publicerades: 2023-11-10
  6. Athens is crowded. Where else should you go?

    Publicerades: 2023-11-06
  7. Introducing: Life and Art, from FT Weekend

    Publicerades: 2023-11-03
  8. ‘Halloween’ and what makes a good horror film

    Publicerades: 2023-10-27
  9. The Eras tour movie: can Taylor Swift get any bigger?

    Publicerades: 2023-10-20
  10. The best food writing is personal

    Publicerades: 2023-10-13
  11. How harpist Mary Lattimore went pop

    Publicerades: 2023-10-06
  12. Author Andrew Lipstein on ‘The Vegan’ and morality

    Publicerades: 2023-09-29
  13. How to host the perfect dinner party

    Publicerades: 2023-09-22
  14. Shania Twain returns with ‘Queen of Me’

    Publicerades: 2023-09-15
  15. Coming soon: Can AI help us speak to animals?

    Publicerades: 2023-09-13
  16. Best Of: Why fine dining isn’t fine

    Publicerades: 2023-09-08
  17. How western eaters get Chinese food wrong, with Fuchsia Dunlop

    Publicerades: 2023-09-01
  18. He spent 10 years in a museum. This is what he learned

    Publicerades: 2023-08-25
  19. How pasta became political in Italy

    Publicerades: 2023-08-18
  20. Introducing: The Russian Banker

    Publicerades: 2023-08-17

7 / 19

Life and Art from FT Weekend is the twice-weekly culture podcast of the Financial Times. On Monday, we talk about life, and how to live a good one in one-on-one conversations. On Friday, we talk about ‘art’ – in a chat show. Three FT journalists come together to discuss a new cultural release across film, TV, music and books. Hosted by Lilah Raptopoulos, together with the FT’s award-winning writers and editors, and special guests. Hosted on Acast. See acast.com/privacy for more information.

Visit the podcast's native language site