ÆCORN Presents SPRITZING HOUR
En podcast av Claire Warner
12 Avsnitt
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Dr. Eliza Filby: Understanding Different Generations
Publicerades: 2021-11-08 -
Poppy Jamie: Happy Not Perfect
Publicerades: 2021-11-08 -
Robin Dunbar: Social Evolution
Publicerades: 2021-11-08 -
Lucy Jones: Nature, Connection & Why Our Minds Need the Wild
Publicerades: 2021-03-20 -
Sebastian Cox: The Table and Those Who Sit At It
Publicerades: 2021-03-06 -
Julia Bainbridge: Good Drinks and the Human Condition
Publicerades: 2021-02-07 -
Tristan Stephenson, Jeffrey Kluger: The Science of Socialising
Publicerades: 2021-02-07 -
Jane Parkinson: Wine, Humility & Keeping Kindness Cool
Publicerades: 2020-11-26 -
Doug McMaster: Cooking, Connection & Being Bin-less
Publicerades: 2020-11-26 -
Claire Ratinon: Food, Love & Double Rainbows
Publicerades: 2020-11-26 -
Naren Young: Drinks That Connect Us – Aperitifs & Aperitivo Culture
Publicerades: 2020-11-26 -
Æcorn Presents SPRITZING HOUR
Publicerades: 2020-11-20
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There's nothing more social than sharing a spritz with friends. Yet the way we eat, drink and socialise is changing rapidly. Co-Founder of Æcorn, Claire Warner, gets to the bitter truth and hears from the rule-beakers and game-changers who are leading the charge, turning the table on traditional food and drink culture and re-shaping our social lives for the better. Hosted on Acast. See acast.com/privacy for more information.
