55 Avsnitt

  1. EP14 - Eating during the summer heatwave

    Publicerades: 2019-06-26

  2. EP13 - Let's cook together: Zuppa Inglese

    Publicerades: 2019-06-19

  3. EP12 - Get hungry with Tuscan PDO and PGI products - Buy Food Toscana

    Publicerades: 2019-06-09

  4. EP11 - About inspiration

    Publicerades: 2019-05-29

  5. EP10 - In conversation with: Judy Witts Francini

    Publicerades: 2019-05-22

  6. EP9 - Street Food in Tuscany

    Publicerades: 2019-05-15

  7. EP8 - An Easter menu

    Publicerades: 2019-04-17

  8. EP7 - Vegetarian, vegan, Gluten free, but totally traditional!

    Publicerades: 2019-04-03

  9. EP6 - In conversation with: Tessa Kiros

    Publicerades: 2019-03-23

  10. EP5 - Food Markets: what you can buy there

    Publicerades: 2019-03-17

  11. EP4 - Carnival time. All I love about carnival food.

    Publicerades: 2019-03-08

  12. EP3 - Tuscan bread, the staple of Tuscan cooking

    Publicerades: 2019-02-27

  13. EP2 - Becoming Us

    Publicerades: 2019-02-13

  14. EP1 - Food memories

    Publicerades: 2019-02-06

  15. Intro - Why an Italian accent?

    Publicerades: 2019-01-31

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Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 14 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. julskitchen.substack.com

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