55 Avsnitt

  1. Italy in the low season

    Publicerades: 2025-02-06
  2. Why I’m asking you to skip Florence on your next trip to Tuscany

    Publicerades: 2023-08-02
  3. Last but not least [Special]

    Publicerades: 2023-02-15
  4. 2x05 - All about the traditional Tuscan sweet treats [Christmas Special]

    Publicerades: 2021-12-15
  5. 2x04 - Life in Salento: in conversation with Nina Gigante

    Publicerades: 2021-08-17
  6. 2x03 - Trentino and mountain life: in conversation with Vea Carpi of Mas del Saro

    Publicerades: 2021-08-10
  7. 2x02 - Liguria e Cinque Terre: in conversation with Enrica Monzani of A small kitchen in Genoa

    Publicerades: 2021-08-03
  8. 2x01 - Let's celebrate: Happy (40th) Birthday Giulia!

    Publicerades: 2021-07-27
  9. EP46 - A celebration of Spring in a Tuscan kitchen

    Publicerades: 2021-05-18
  10. EP45 - How to maintain a long-term relationship with your blog

    Publicerades: 2021-03-20
  11. EP44 - On risotto

    Publicerades: 2021-03-05
  12. EP43 - Food and motherhood

    Publicerades: 2020-12-23
  13. EP42 - In conversation with: Irina Georgescu, author of Carpathia

    Publicerades: 2020-08-17
  14. EP41 – Everything you want to know about pound cake

    Publicerades: 2020-07-20
  15. EP40 - Get to know us better

    Publicerades: 2020-07-12
  16. EP39 - Three books about Italian cooking you must have

    Publicerades: 2020-06-11
  17. EP38 - Our virtual Tuscan cooking class

    Publicerades: 2020-05-27
  18. EP37 - In conversation with: Regula Ysewijn, food writer

    Publicerades: 2020-05-15
  19. EP36 - How do you learn to cook?

    Publicerades: 2020-04-24
  20. EP35 - Cooking during the lockdown

    Publicerades: 2020-04-17

1 / 3

Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 14 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. julskitchen.substack.com

Visit the podcast's native language site