Cooking with an Italian accent
En podcast av Giulia Scarpaleggia
55 Avsnitt
-
Italy in the low season
Publicerades: 2025-02-06 -
Why I’m asking you to skip Florence on your next trip to Tuscany
Publicerades: 2023-08-02 -
Last but not least [Special]
Publicerades: 2023-02-15 -
2x05 - All about the traditional Tuscan sweet treats [Christmas Special]
Publicerades: 2021-12-15 -
2x04 - Life in Salento: in conversation with Nina Gigante
Publicerades: 2021-08-17 -
2x03 - Trentino and mountain life: in conversation with Vea Carpi of Mas del Saro
Publicerades: 2021-08-10 -
2x02 - Liguria e Cinque Terre: in conversation with Enrica Monzani of A small kitchen in Genoa
Publicerades: 2021-08-03 -
2x01 - Let's celebrate: Happy (40th) Birthday Giulia!
Publicerades: 2021-07-27 -
EP46 - A celebration of Spring in a Tuscan kitchen
Publicerades: 2021-05-18 -
EP45 - How to maintain a long-term relationship with your blog
Publicerades: 2021-03-20 -
EP44 - On risotto
Publicerades: 2021-03-05 -
EP43 - Food and motherhood
Publicerades: 2020-12-23 -
EP42 - In conversation with: Irina Georgescu, author of Carpathia
Publicerades: 2020-08-17 -
EP41 – Everything you want to know about pound cake
Publicerades: 2020-07-20 -
EP40 - Get to know us better
Publicerades: 2020-07-12 -
EP39 - Three books about Italian cooking you must have
Publicerades: 2020-06-11 -
EP38 - Our virtual Tuscan cooking class
Publicerades: 2020-05-27 -
EP37 - In conversation with: Regula Ysewijn, food writer
Publicerades: 2020-05-15 -
EP36 - How do you learn to cook?
Publicerades: 2020-04-24 -
EP35 - Cooking during the lockdown
Publicerades: 2020-04-17
Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 14 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. julskitchen.substack.com