Cooking Issues
En podcast av Heritage Radio Network
453 Avsnitt
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Episode 33: Harold McGee
Publicerades: 2011-03-22 -
Episode 32: Change the Music
Publicerades: 2011-03-08 -
Episode 31: Torch It!!!
Publicerades: 2011-03-01 -
Episode 30: Okra & Macaroons
Publicerades: 2011-02-15 -
Episode 29: The Perfect Espresso
Publicerades: 2011-02-08 -
Episode 28: Dave is Back!
Publicerades: 2011-02-01 -
Episode 27: Not In the Fridge!
Publicerades: 2011-01-25 -
Episode 26: Through the Slush
Publicerades: 2011-01-18 -
Episode 25: Pro Salt War Path
Publicerades: 2011-01-11 -
Episode 24: Fishes, Fishes, Vodka
Publicerades: 2011-01-04 -
Episode 23: Holiday Special
Publicerades: 2010-12-21 -
Episode 22: I Want to Be a Mexican Grandmother!
Publicerades: 2010-12-14 -
Episode 21: Say No To Welshers!
Publicerades: 2010-12-07 -
Episode 20: Heritage Turkey & More
Publicerades: 2010-11-30 -
Episode 19: Thanksgiving Episode
Publicerades: 2010-11-23 -
Episode 18: Szechuan Stuff
Publicerades: 2010-11-16 -
Episode 17: Home Ground Meat
Publicerades: 2010-11-02 -
Episode 16: London!
Publicerades: 2010-10-19 -
Episode 15: American Country Ham
Publicerades: 2010-10-12 -
Episode 14: Berlin!
Publicerades: 2010-10-05
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
