453 Avsnitt

  1. Episode 193: The Holiday Show

    Publicerades: 2014-12-16

  2. Episode 192: Watch Your Trees!

    Publicerades: 2014-12-10

  3. Episode 191: Turkey Recap

    Publicerades: 2014-12-02

  4. Episode 190: Turkey Time

    Publicerades: 2014-11-25

  5. Episode 189: Sous Vide and Fireball Whiskey

    Publicerades: 2014-11-18

  6. Episode 188: Late from Brooklyn

    Publicerades: 2014-11-11

  7. Episode 187: Pizza Party

    Publicerades: 2014-11-04

  8. Episode 186: JUSTINO!

    Publicerades: 2014-10-21

  9. Episode 185: The Future of Meat

    Publicerades: 2014-10-14

  10. Episode 184: Bonus Episode

    Publicerades: 2014-10-14

  11. Episode 183: Stinky Fish Tuesday

    Publicerades: 2014-10-07

  12. Episode 182: Preserving Tomatoes

    Publicerades: 2014-09-30

  13. Episode 181: Demolition Derby

    Publicerades: 2014-09-16

  14. Episode 180: Green Meat & Cyanide Cherries

    Publicerades: 2014-09-02

  15. Episode 179: Goldilocks Ice Cream

    Publicerades: 2014-08-19

  16. Episode 178: Gross Pizza Crust

    Publicerades: 2014-08-12

  17. Episode 177: Cement & Caramel

    Publicerades: 2014-08-05

  18. Episode 176: The Geoduck Mascot

    Publicerades: 2014-07-29

  19. Episode 175: Dave Rides a Fast Bike

    Publicerades: 2014-07-22

  20. Episode 174: The Voice of Phil Bravo

    Publicerades: 2014-07-08

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Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

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