Cooking In Mexican From A to Z

En podcast av Heritage Radio Network

Kategorier:

Konst Samhälle och kultur Historia

49 Avsnitt

  1. Plantains: The People's Ingredient

    Publicerades: 2020-12-16

  2. You Say Tomato, I Say Tomatillo

    Publicerades: 2020-12-09

  3. Crafting Layers of Flavor with Chile Colorado

    Publicerades: 2020-12-02

  4. Mexican Herbs and Wild Greens

    Publicerades: 2020-11-24

  5. The Triple Bounty of Squashes

    Publicerades: 2020-11-18

  6. The Great History of Vanilla

    Publicerades: 2020-11-11

  7. The Mexican Corn Kitchen

    Publicerades: 2020-11-04

  8. Getting to Know Mexican Green Chiles with Aarón and Zarela

    Publicerades: 2020-10-28

  9. Coming Soon from HRN: Cooking in Mexican from A to Z

    Publicerades: 2020-04-27

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They’re mother and son, but also award-winning celebrity chefs, restaurateurs, and cookbook authors. Aarón Sánchez and Zarela Martínez will take you on a culinary journey featuring regional ingredients that are the soul of Mexican cuisine. From chilis to chocolate and everything in between, Aaron, Zarela and special guests will share stories, tips, techniques, and quintessential recipes in spirited kitchen table conversations.
Visit the podcast's native language site