Comfortably Hungry
En podcast av Sam Bilton
44 Avsnitt
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Bonus Episode: A Rough Patch
Publicerades: 2025-07-31 -
Bonus Episode: A Literary Tea
Publicerades: 2025-07-03 -
Bonus Episode: Lee Miller - A life with food, friends and recipes
Publicerades: 2025-06-05 -
Bonus episode: While there is tea, there is hope
Publicerades: 2025-05-08 -
S3 E15 The Kingdom of Rye
Publicerades: 2025-04-17 -
S3 E14: Long Pepper
Publicerades: 2025-04-03 -
S3 E13: Murder In The Kitchen
Publicerades: 2025-03-20 -
S3 E12 Cooking for health (exploring melancholy part 2)
Publicerades: 2025-03-06 -
S3 E11 A Fruit with an Image Problem?
Publicerades: 2025-02-20 -
S3 E10 Naught so sweet as melancholy (Part 1)
Publicerades: 2025-02-06 -
S3 E9 Mad About the Soy
Publicerades: 2025-01-23 -
S3 E8 My Bête Noire
Publicerades: 2025-01-09 -
S3 E7 Black Bun
Publicerades: 2024-12-19 -
S3 E6 The Culinary Creativity of the Enslaved
Publicerades: 2024-12-05 -
Bonus Episode: Stir Up Sunday
Publicerades: 2024-11-24 -
S3 E5: Bleeding Cows and Black Puddings
Publicerades: 2024-11-21 -
S3 E4: R.I.P. (Retail in Peril?)
Publicerades: 2024-11-07 -
S3 E3: Come Die with Me
Publicerades: 2024-10-31 -
S3 E2: Burnt Cakes and the (not so) Dark Ages
Publicerades: 2024-10-17 -
S3 E1: Dark Food
Publicerades: 2024-10-03
Welcome to the comfortably hungry podcast where yesterday’s dinner is tomorrow’s history. If you’re a peckish person who is curious about the history of food and drink, then you’re in the right place. I’m Sam Bilton a food historian, writer and cook and each season I will be joined by some hungry guests to discuss a variety topics centred around a specific theme. As a former supper club host I’m always intrigued to know what people like to eat. So to whet everyone’s appetites I have invited my guests to contribute a virtual dish with them inspired by today’s topic. comfortablyhungry.substack.com
