23 Avsnitt

  1. Ep22. Chlorogenic acid and end-of-year awards with Dr. Alex Murray and Prof. Carl Brozek

    Publicerades: 2025-01-16
  2. Ep21. The value of latte art with Emilee Bryant

    Publicerades: 2024-12-30
  3. Ep20. Do light or dark roasts have more caffeine?

    Publicerades: 2024-12-16
  4. Ep19. Microplastics in coffee with Alex Dainis

    Publicerades: 2024-12-09
  5. Ep18. Coffee affects your microbiome with Prof. Nicola Segata

    Publicerades: 2024-12-03
  6. Ep17. Coffee storage with Tonx

    Publicerades: 2024-11-02
  7. Ep16. Mold in coffee with David Yardley

    Publicerades: 2024-10-14
  8. Ep15. Freezing coffee extracts with Alex Kaplan

    Publicerades: 2024-09-09
  9. Ep14. A new brew control chart with Lance Hedrick

    Publicerades: 2024-08-26
  10. Ep13. The Flavor Wheel with Bronwen Serna and Kathie Hilberg (Totally Dissolved Collaboration)

    Publicerades: 2024-08-12
  11. Ep12. Instagram marketing and brand love with Morgan Eckroth

    Publicerades: 2024-07-29
  12. Ep11. A coffee enema with Maxwell Dashwood

    Publicerades: 2024-07-01
  13. Ep10. The best sample roaster? with Christopher Feran

    Publicerades: 2024-06-24
  14. Ep9. Reusable Cups with Kim Elena Ionescu

    Publicerades: 2024-06-10
  15. Ep8. Drones Detecting Frost with Camila Khalifé

    Publicerades: 2024-06-03
  16. Ep7. Space plumbing and "that cup" with Mark Weislogel

    Publicerades: 2024-05-27
  17. Ep6. Human Variable? with Masha Zanozina

    Publicerades: 2024-05-13
  18. Ep5. Stenophylla with Carly Green

    Publicerades: 2024-04-29
  19. Ep4. Green Coffee Certified Reference Material with Kyle Glanville

    Publicerades: 2024-04-15
  20. Ep3. AI Flavor Notes with Jesse Han

    Publicerades: 2024-04-08

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A review of a recent scientific article published about or adjacent to coffee. Each episode features a guest professional who will help discuss the paper. Sometimes there will be other guests to discuss news, current events, and topical items. Podcast by Christopher H. Hendon. Produced by Doran Pennington.

Visit the podcast's native language site