68 Avsnitt

  1. INTERVIEW: Jan Schubert, Conservation Leader at Original Beans Chocolate

    Publicerades: 2020-01-22

  2. INTERVIEW: Samuel Maruta, Co-Founder of Marou Chocolate

    Publicerades: 2020-01-15

  3. INTERVIEW: Sunita De Tourreil, Founder of The Chocolate Garage

    Publicerades: 2020-01-08

  4. INTERVIEW: Matt Caputo, CEO Caputo's Market & Deli

    Publicerades: 2020-01-01

  5. Ep. 21: Is Chocolate Going Extinct?

    Publicerades: 2019-12-19

  6. Ep. 20: Myanmar

    Publicerades: 2019-12-04

  7. Ep. 19: Thailand

    Publicerades: 2019-11-20

  8. Ep. 18: Craft Sugar-Free Chocolate

    Publicerades: 2019-11-06

  9. INTERVIEW: David Castellan, Co-founder of SoMA Chocolate

    Publicerades: 2019-10-30

  10. Ep. 17: Cambodia

    Publicerades: 2019-10-18

  11. Ep. 16: Vietnam

    Publicerades: 2019-10-02

  12. Ep. 15: Why We Buy Craft Chocolate

    Publicerades: 2019-09-18

  13. BONUS: Xiao Chi's Very Fine Food

    Publicerades: 2019-09-11

  14. Ep. 14: Taiwan

    Publicerades: 2019-09-04

  15. BONUS: Becoming a Smooth Chocolator

    Publicerades: 2019-08-14

  16. Ep. 13: Hidden Costs Of Crafting Chocolate

    Publicerades: 2019-08-08

  17. INTERVIEW: Cynthia Leung, Co-founder of SoMA Chocolate

    Publicerades: 2019-07-31

  18. INTERVIEW: Mackenzie Rivers, Founder of Map Chocolate

    Publicerades: 2019-07-24

  19. INTERVIEW: Emily Paek, Founder of Public Chocolatory

    Publicerades: 2019-07-17

  20. INTERVIEW: Greg D'Alesandre, Cacao Sourcerer At Dandelion Chocolate

    Publicerades: 2019-07-10

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A show exploring hot topics & destinations for chocolate, weaving together history, culture, and lived experiences to make a storytelling podcast that’s part interview & part documentary!

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