393 Avsnitt

  1. Why $20 and External Education

    Publicerades: 2017-01-31

  2. When did we know?

    Publicerades: 2017-01-21

  3. live @ LA Marzocco

    Publicerades: 2017-01-14

  4. High, Low & Give it Away?

    Publicerades: 2016-12-31

  5. Tips, Sharing, La Croix, Service Intentions

    Publicerades: 2016-12-25

  6. Anne Nylander & Sprudgies

    Publicerades: 2016-12-17

  7. Liz Chaiamericano

    Publicerades: 2016-12-11

  8. Scott Rao of Light

    Publicerades: 2016-12-02

  9. Thanksgiving, Sprudge Article

    Publicerades: 2016-11-22

  10. Hawthorn Coffee, San Diego

    Publicerades: 2016-11-14

  11. 1st, 2nd, 3rd Waves

    Publicerades: 2016-11-05

  12. BTC By the Cup, Etc.

    Publicerades: 2016-10-30

  13. Hoppers, Grind Settings, Reducing Waste

    Publicerades: 2016-10-22

  14. Service, Authenticity, Failure, The Flu

    Publicerades: 2016-10-16

  15. Honduran Coffee Producer Benjamin Paz

    Publicerades: 2016-10-07

  16. Soft Open? Sure.

    Publicerades: 2016-10-02

  17. How do we benefit? Dial in?

    Publicerades: 2016-09-24

  18. French Press is Tight, 2nd wave isn't bad either

    Publicerades: 2016-09-17

  19. Jasper Wilde of Ritual Roasters

    Publicerades: 2016-09-09

  20. Training, Wholesale & a New Market

    Publicerades: 2016-09-03

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Chris Baca and Jared Truby are professional Baristas and are here to introduce the world to Specialty Coffee! From placing in the finals of the United States Barista Championship multiple times, winning regional competitions, to leading training and education for some of the most progressive coffee companies around - these two have learned a ton about coffee and want to share it with you. Tune in for weekly interviews, tutorials, and general mayhem from the brothers from different mothers: Truby & Baca. Learn more at catandcloud.com

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