32 Avsnitt

  1. Part 1 Interview with Mike Steele-episode034

    Publicerades: 2020-06-25
  2. Interview with Bill Gillespie of Smoking Hoggz BBQ-episode033

    Publicerades: 2020-06-17
  3. Just talking with myself-episode032

    Publicerades: 2020-06-10
  4. Interview with Scott Trotter-episode031

    Publicerades: 2020-05-27
  5. Online food photo-Organizer/Judge/Winner-episode030

    Publicerades: 2020-05-20
  6. 2 Host 2 Podcast 1 Show-episode029

    Publicerades: 2020-05-12
  7. Interview with Donny Teel aka Buffalo’s BBQ-episode027

    Publicerades: 2020-05-05
  8. Interview with Danielle Bennett aka Diva Q-episode026

    Publicerades: 2020-04-22
  9. Interview with Will Hair 2 Time TOY with Memphis BBQ Network-episode025

    Publicerades: 2020-04-15
  10. Friday Night Potluck live recording-episode024

    Publicerades: 2020-04-08
  11. Interview with Candy Sue Weaver owner of BBQr’s Delight Pellets episode023

    Publicerades: 2020-04-01
  12. Interview with Todd Johns owner of Plowboys BBQ episode021

    Publicerades: 2020-03-24
  13. Interview with Fast Eddy Maurin episode020

    Publicerades: 2020-03-18
  14. SPECIAL EDITION with Emily Detwiler CEO of KCBS episode022

    Publicerades: 2020-03-16
  15. Talking with Matt Walker of Boomerang BBQ episode019

    Publicerades: 2020-03-11
  16. Interview with Dan Hathaway episode017

    Publicerades: 2020-03-04
  17. We chat with a fellow competitor Cory Bussart episode018

    Publicerades: 2020-02-26
  18. Interview with McCarthy’s Spice Co-Owner-Eric Klein episode016

    Publicerades: 2020-02-18
  19. 2 Customers, 2 Calls, Lots of Questions and Answers episode015

    Publicerades: 2020-02-11
  20. Interview: Johnny Love maker of a phone tool for BBQ restaurants episode014

    Publicerades: 2020-02-04

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Butcher BBQ podcast will help you get ahead of the curve on learning for any grill lover. Host David Bouska has 34 years in the meat business, inductee in the Oklahoma BBQ Hall of Fame, along with being a 2 time World BBQ Champion. He teaches you his unique way of understanding the world of competition and back yard grilling. He shares his knowledge on his products along with many quests that are friends in the business, retail store owners, fellow cooks, and restaurant owners. All sharing their fun and informative travels in the BBQ lifestyle.