Dinner SOS by Bon Appétit

En podcast av Bon Appétit - Tisdagar

Tisdagar

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425 Avsnitt

  1. The Sound of Mac & Cheese (Re-run)

    Publicerades: 2023-06-13
  2. A Picnic For 25

    Publicerades: 2023-06-06
  3. Too Chicken

    Publicerades: 2023-05-30
  4. Pizza, But Make It Gluten-Free

    Publicerades: 2023-05-23
  5. Plant-based POV

    Publicerades: 2023-05-16
  6. How To Cook More Sustainably With Pierce Abernathy

    Publicerades: 2023-05-09
  7. April Mailbag

    Publicerades: 2023-04-25
  8. BONUS: Picky Eater Extended Cut

    Publicerades: 2023-04-18
  9. A Together-Worthy Meal

    Publicerades: 2023-04-11
  10. Picky Eater Therapy

    Publicerades: 2023-04-04
  11. The Freezer Is Your Friend

    Publicerades: 2023-03-28
  12. Cake It 'Til You Make It

    Publicerades: 2023-03-21
  13. When You Want To Impress...

    Publicerades: 2023-03-14
  14. Celebrate Women's History Month with The One Recipe!

    Publicerades: 2023-03-07
  15. February Mailbag Edition

    Publicerades: 2023-02-28
  16. 4 Tips for Cooking with a Partner

    Publicerades: 2023-02-21
  17. You + Me = Dinner

    Publicerades: 2023-02-14
  18. The Sound of Mac & Cheese

    Publicerades: 2023-02-07
  19. Nextover Nirvana

    Publicerades: 2023-01-31
  20. When in Doubt...Funghi

    Publicerades: 2023-01-24

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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help.  Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.

Visit the podcast's native language site