Biscuits & Jam
En podcast av Southern Living - Tisdagar
210 Avsnitt
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Vince Gill Is On the Road Again
Publicerades: 2022-07-26 -
Parker McCollum's Cowboy Heroes
Publicerades: 2022-07-19 -
Caitlyn Smith's Soulful Songwriting
Publicerades: 2022-07-12 -
Alton Brown's Best Biscuit
Publicerades: 2022-06-28 -
Derek Trucks's Epic Journey
Publicerades: 2022-06-21 -
Kane Brown Loves Country Music
Publicerades: 2022-06-14 -
Chapel Hart’s Musical Family
Publicerades: 2022-06-07 -
Del McCoury’s Bluegrass Adventures
Publicerades: 2022-05-31 -
Carly Pearce's Heartbreak Songs
Publicerades: 2022-05-24 -
Amythyst Kiah's Powerful Voice
Publicerades: 2022-05-17 -
Encore: Valerie June’s Memphis Soul
Publicerades: 2022-05-10 -
Encore: Amy Grant’s Life of Faith
Publicerades: 2022-05-03 -
Encore: Brittney Spencer’s Country Dreams
Publicerades: 2022-02-08 -
Encore: Remembering John Prine (with guest Fiona Prine)
Publicerades: 2022-01-25 -
Encore: Trisha Yearwood’s Food for the Soul
Publicerades: 2022-01-11 -
Best Bites of Season 2 -- Amy Grant, Jon Batiste, Fiona Prine, and Ben & Erin Napier
Publicerades: 2021-12-28 -
Edward Lee’s Mission of Service
Publicerades: 2021-12-21 -
Paul Janeway of St. Paul and the Broken Bones
Publicerades: 2021-12-14 -
Encore: Dolly Parton's Christmas Wish
Publicerades: 2021-12-07 -
Reba McEntire’s Southern Accent
Publicerades: 2021-11-30
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.