Biscuits & Jam
En podcast av Southern Living - Tisdagar
210 Avsnitt
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John Hiatt’s Southern Education
Publicerades: 2020-07-28 -
Cheetie Kumar’s Culinary Journey
Publicerades: 2020-07-21 -
Brett Eldredge’s Cake In A Cup
Publicerades: 2020-07-14 -
Willie Nelson’s Secret to a Good Life
Publicerades: 2020-07-07 -
Mary Gauthier’s Jalapeno Cornbread
Publicerades: 2020-06-30 -
Scott Avett’s Favorite Carolina Barbecue
Publicerades: 2020-06-23 -
Martina McBride’s Fluff Salad Tradition
Publicerades: 2020-06-16 -
Kimberly Schlapman and Her Family’s Tea Cakes
Publicerades: 2020-06-09 -
Jake Owen’s Family Cookbook
Publicerades: 2020-06-02 -
Welcome to Biscuits & Jam
Publicerades: 2020-04-24
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.