Barfly Podcast
En podcast av Jeff Burkhart
100 Avsnitt
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Season Five: Daedalus Howell, editor of the Pacific Sun and the North Bay Bohemian
Publicerades: 2023-07-03 -  
Season Five: Jerry Pompili, former Bill Graham associate and manager of Winterland
Publicerades: 2023-06-19 -  
Season Four: Stephanie Koehler, restaurant marketer and founder of SAKInterMedia
Publicerades: 2023-01-04 -  
Season Four: Ken Mackenzie of Fresh Victor
Publicerades: 2022-12-10 -  
Season Four: Tonya Pitts, award winning sommelier at One Market
Publicerades: 2022-11-18 -  
Season Four: Donna Seymour of Cucina SA
Publicerades: 2022-11-03 -  
Season Four: Clay Walker of Gott's Roadside
Publicerades: 2022-10-25 -  
Season Four: Munther Massarweh of Rickey's, the Speakeasy, and the Boardroom
Publicerades: 2022-10-05 -  
Season Four: Nish Nadaraja, former employee #6 at Yelp!
Publicerades: 2022-09-20 -  
Season Four: Mimi Towle and Nikki Wood of Local Getaways magazine, Part 2
Publicerades: 2022-09-05 -  
Season Four: Mimi Towle and Nikki Wood of Local Getaways magazine
Publicerades: 2022-08-25 -  
Season Four: Jammir Gray Executive Chef Compline Restaurant Napa
Publicerades: 2022-08-05 -  
Season Four: Michael Mindel CEO Restaunomics
Publicerades: 2022-07-08 -  
Season Four: Brendan Moylan, award winning whiskey maker and brewer
Publicerades: 2022-06-24 -  
Season Four: Sean Thackrey, in his own words: Part 2
Publicerades: 2022-06-08 -  
Season Four: Sean Thackrey, in his own words: Part 1
Publicerades: 2022-06-02 -  
Season Four: Andrew Freeman
Publicerades: 2022-05-13 -  
Season Four: Lifehouse, hosts of the Great Chefs and Wineries Gala April 23
Publicerades: 2022-04-15 -  
Season Four: Gibson Thomas Editor in Chief of Edible: Marin and Wine Country magazine
Publicerades: 2022-04-09 -  
Season Four: Perry Butler
Publicerades: 2022-03-21 
Take a peek behind the hospitality industry curtain with hosts Jeff Burkhart (Marin IJ’s Barfly; Best Column in California, 2021) and Kevin Blum (editor for the Marin County entertainment portal: the Marin Dish) as they are joined by industry professionals (chefs, bartenders and restaurateurs), and the media professionals who cover them - columnists, editors, influencers. Live, learn, and laugh your way through each episode. (As seen in Marin Magazine, Local Getaways, and the NY Times!).
