85 Avsnitt

  1. Plating Your Desserts

    Publicerades: 2018-12-31

  2. Twelve Steps to Yeast Bread, Part 3. Baking Bread with Chef Gail Sokol

    Publicerades: 2018-12-18

  3. Twelve Steps to Yeast Bread - Part 2. Baking Bread with Chef Gail Sokol

    Publicerades: 2018-12-04

  4. Twelve Steps to Yeast Bread, Part 1

    Publicerades: 2018-11-27

  5. Baking With Kids!

    Publicerades: 2018-11-19

  6. The Incredible and Sometimes Confusing World of Fruit Desserts

    Publicerades: 2018-11-14

  7. How to Bake Chiffon Cake From Scratch! + Chef Sokol's Citrus Chiffon Cake Recipe

    Publicerades: 2018-10-07

  8. Make Sponge Cakes from Scratch!

    Publicerades: 2018-09-25

  9. How to Bake French Chocolate Mousse, with Recipe!

    Publicerades: 2018-09-18

  10. How to Make Marshmallows from Scratch!

    Publicerades: 2018-09-12

  11. How to Make Ice Cream from Scratch!

    Publicerades: 2018-09-04

  12. Making Frozen Desserts with Chef Sokol

    Publicerades: 2018-08-28

  13. All About Caramel for Bakers Part 2 of 2.

    Publicerades: 2018-08-13

  14. Learn the science behind making caramel. Part 1 of 2

    Publicerades: 2018-08-06

  15. Cookie Characteristics and How To Manipulate Them

    Publicerades: 2018-07-30

  16. Chemical Leaveners for Bakers

    Publicerades: 2018-07-23

  17. How to make Truffles

    Publicerades: 2018-07-18

  18. Chocolate, A Three Part Series, Part 3

    Publicerades: 2018-07-09

  19. Chocolate, A Three Part Series, Part 2

    Publicerades: 2018-07-02

  20. Chocolate, A Three Part Series, Part 1

    Publicerades: 2018-06-25

3 / 5

Award winning author, educator and chef Gail Sokol shares her experience, recipes, tips and tricks in this weekly baking podcast. Chef Sokol specializes in making baking easy and approachable for people of all skill levels.

Visit the podcast's native language site