85 Avsnitt

  1. An Oven Side Chat About A Quest for The Perfect Pizza

    Publicerades: 2022-04-14

  2. An Oven Side Chat About Specialty Baking

    Publicerades: 2022-04-07

  3. An Oven Side Chat with A True Adirondack Baker

    Publicerades: 2022-03-31

  4. Not All Fruitcakes Are for Door Stops

    Publicerades: 2022-03-24

  5. Soaking Syrups

    Publicerades: 2022-03-17

  6. Baking with Oats

    Publicerades: 2022-03-10

  7. Deciphering Baking Terms

    Publicerades: 2022-03-03

  8. The Vitality of Vital Wheat Gluten

    Publicerades: 2022-02-24

  9. The Reuben

    Publicerades: 2022-02-17

  10. Simply Semifreddo

    Publicerades: 2022-02-10

  11. The Marvelous World of Macarons

    Publicerades: 2022-02-03

  12. Fabulous Frangipane

    Publicerades: 2022-01-27

  13. Eating the Curds

    Publicerades: 2022-01-20

  14. Creating the Flakiest Croissants

    Publicerades: 2022-01-13

  15. The Popover Phenomenon

    Publicerades: 2022-01-06

  16. My Biggest Baking Mistakes and How They Made Me a Better Baker

    Publicerades: 2020-12-24

  17. The Gluten Game- How to Create and Control Gluten in Baked Goods

    Publicerades: 2020-12-17

  18. Scaling- Adjusting Your Recipe to Fit Your Pans

    Publicerades: 2020-12-10

  19. Baking Memories with Grandma Etta

    Publicerades: 2020-12-03

  20. The Ultimate Chocolate Cream Pie

    Publicerades: 2020-11-26

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Award winning author, educator and chef Gail Sokol shares her experience, recipes, tips and tricks in this weekly baking podcast. Chef Sokol specializes in making baking easy and approachable for people of all skill levels.

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