Andrew Talks to Chefs

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1. Episode 208: Shannon Smith (culinary world traveler, educator, & philanthropist)

   Publicerades: 2022-11-14
2. Episode 207: Charlie Mitchell (Clover Hill restaurant--Brooklyn, NY)

   Publicerades: 2022-11-10
3. Episode 206: Gavin Kaysen (chef, and author of At Home)

   Publicerades: 2022-11-07
4. Episode 205: Bryce Shuman (Sweetbriar, NYC)

   Publicerades: 2022-10-29
5. Episode 204: Chef Tolu "Eros" Erogbogbo (ILÉ popup, Hollywood, CA)

   Publicerades: 2022-10-24
6. Episode 203: Reem Assil (author, Arabiyya: Recipes from the Life of an Arab in Diaspora)

   Publicerades: 2022-10-14
7. Episode 202: Ariel Fox (author, Spice Kitchen; President of Culinary, Dos Caminos & Del Frisco's)

   Publicerades: 2022-10-07
8. Episode 201: Jacques Pépin (author, Art of the Chicken)

   Publicerades: 2022-09-29
9. Episode 200: Shenarri Freeman (Cadence, NYC)

   Publicerades: 2022-09-22
10. Episode 199: Marc Forgione (One Fifth & other restaurants, NYC)

    Publicerades: 2022-09-15
11. Episode 198: Anthony Mangieri (Una Pizza Napoletana, NYC)

    Publicerades: 2022-06-20
12. Episode 197: Shinobu Namae (L'Effervescence; Tokyo, Japan)

    Publicerades: 2022-06-08
13. Episode 196: Nikita Richardson (New York Times Cooking writer and editor)

    Publicerades: 2022-05-27
14. Episode 195: Johnny Clark (Parachute & Wherewithall restaurants; Chicago)

    Publicerades: 2022-04-26
15. Episode 194: Tom Colicchio

    Publicerades: 2022-04-12
16. Episode 193: LIVE! with Chef James Kent - "On The Line" Conversation at Crown Shy (NYC)

    Publicerades: 2022-03-18
17. Episode 192: Daniel Holzman & Matt Rodbard (authors, Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts)

    Publicerades: 2022-02-22
18. Episode 191: Roy Choi (host of Broken Bread)

    Publicerades: 2022-02-04
19. Episode 190: Ji Hye Kim (Miss Kim; Ann Arbor, Michigan)

    Publicerades: 2022-01-31
20. Episode 189: Diana & Zack Wangeman (Sobre Masa; Brooklyn, NY)

    Publicerades: 2022-01-21