355 Avsnitt

  1. Evan Funke (Felix, Mother Wolf, etc.) on Pasta, Italy, and the Meaning of Life

    Publicerades: 2024-05-03
  2. Nina Compton (Compère Lapin, New Orleans) on How She Put it All Together

    Publicerades: 2024-04-23
  3. Austin Johnson's Long and Winding Road to One White Street (NYC)

    Publicerades: 2024-04-22
  4. Alain Ducasse on His New Book "Good Taste: A Life of Food and Passion" (An Andrew Talks to Chefs Special Conversation)

    Publicerades: 2024-04-13
  5. Bringing the Culinary Past to Life with "The Taste of Things" Director Trần Anh Hùng (An ATTC Special Conversation)

    Publicerades: 2024-03-06
  6. Mary Sue Milliken & Susan Feniger on Making a Difference (An ATTC Special Conversation)

    Publicerades: 2024-02-28
  7. Remembering David Bouley: In His Own Words and Voice (previously unaired 2014 interview)

    Publicerades: 2024-02-17
  8. Episode 239: Max Natmessnig and Marco Prins (Chef's Table at Brooklyn Fare) on NYC Energy, Collaborative Cheffing, & Making the Final Every Night

    Publicerades: 2024-02-13
  9. Episode 238: Brad Kilgore (MaryGold's Brasserie, Miami, FL) on Molecular/Modernist Cuisine, His New Frozen Pizza Venture, and the Surprising Secrets of a French Onion Burger

    Publicerades: 2024-02-03
  10. Is "The Stuff" Enough? with Miami's Chef Michael Beltran (an Andrew Talks to Chefs Special Conversation)

    Publicerades: 2024-01-18
  11. Mentorship Panel #4: Nando Chang and Adriano Montano LIVE! from an On The Line Dinner in Miami (presented by S.Pellegrino)

    Publicerades: 2024-01-05
  12. Episode 237: Sam Hart (Counter-, Charlotte, NC)

    Publicerades: 2024-01-02
  13. Grilling the Author of The Dish, w/ Andrew Friedman, and guest host Chandra Ram (Food & Wine)

    Publicerades: 2023-12-18
  14. This Restaurant Just Wants to Have Fun w/ Madalyn Summers, Paul D'Avino, and Jorge Olarte of Brooklyn's Cafe Mars (An Andrew Talks to Chefs Special Conversation)

    Publicerades: 2023-12-15
  15. Episode 236: Eli Kulp (Chef & Host, Chef Radio Podcast)

    Publicerades: 2023-12-13
  16. Mentorship Panel #3: Aaron Bludorn, Rebecca Masson, Jarrod Zifchak & Jared Adams LIVE! from an On the Line dinner in Houston (presented by S.Pellegrino)

    Publicerades: 2023-12-11
  17. Episode 235: Lena Ciardullo (Union Square Cafe/NYC)

    Publicerades: 2023-11-29
  18. Episode 234: Jason Hammel (chef-owner Lula Cafe/Chicago, IL & author Lula Cafe Cookbook)

    Publicerades: 2023-11-28
  19. Episode 233: Tracy Malechek-Ezekiel (Birdie's--Austin, TX)

    Publicerades: 2023-11-14
  20. Nancy Silverton on The Cookie That Changed My Life, her new book (An Andrew Talks to Chefs Special Conversation)

    Publicerades: 2023-11-11

3 / 18

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

Visit the podcast's native language site