Andrew Talks to Chefs
En podcast av Andrew Friedman
355 Avsnitt
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Evan Funke (Felix, Mother Wolf, etc.) on Pasta, Italy, and the Meaning of Life
Publicerades: 2024-05-03 -
Nina Compton (Compère Lapin, New Orleans) on How She Put it All Together
Publicerades: 2024-04-23 -
Austin Johnson's Long and Winding Road to One White Street (NYC)
Publicerades: 2024-04-22 -
Alain Ducasse on His New Book "Good Taste: A Life of Food and Passion" (An Andrew Talks to Chefs Special Conversation)
Publicerades: 2024-04-13 -
Bringing the Culinary Past to Life with "The Taste of Things" Director Trần Anh Hùng (An ATTC Special Conversation)
Publicerades: 2024-03-06 -
Mary Sue Milliken & Susan Feniger on Making a Difference (An ATTC Special Conversation)
Publicerades: 2024-02-28 -
Remembering David Bouley: In His Own Words and Voice (previously unaired 2014 interview)
Publicerades: 2024-02-17 -
Episode 239: Max Natmessnig and Marco Prins (Chef's Table at Brooklyn Fare) on NYC Energy, Collaborative Cheffing, & Making the Final Every Night
Publicerades: 2024-02-13 -
Episode 238: Brad Kilgore (MaryGold's Brasserie, Miami, FL) on Molecular/Modernist Cuisine, His New Frozen Pizza Venture, and the Surprising Secrets of a French Onion Burger
Publicerades: 2024-02-03 -
Is "The Stuff" Enough? with Miami's Chef Michael Beltran (an Andrew Talks to Chefs Special Conversation)
Publicerades: 2024-01-18 -
Mentorship Panel #4: Nando Chang and Adriano Montano LIVE! from an On The Line Dinner in Miami (presented by S.Pellegrino)
Publicerades: 2024-01-05 -
Episode 237: Sam Hart (Counter-, Charlotte, NC)
Publicerades: 2024-01-02 -
Grilling the Author of The Dish, w/ Andrew Friedman, and guest host Chandra Ram (Food & Wine)
Publicerades: 2023-12-18 -
This Restaurant Just Wants to Have Fun w/ Madalyn Summers, Paul D'Avino, and Jorge Olarte of Brooklyn's Cafe Mars (An Andrew Talks to Chefs Special Conversation)
Publicerades: 2023-12-15 -
Episode 236: Eli Kulp (Chef & Host, Chef Radio Podcast)
Publicerades: 2023-12-13 -
Mentorship Panel #3: Aaron Bludorn, Rebecca Masson, Jarrod Zifchak & Jared Adams LIVE! from an On the Line dinner in Houston (presented by S.Pellegrino)
Publicerades: 2023-12-11 -
Episode 235: Lena Ciardullo (Union Square Cafe/NYC)
Publicerades: 2023-11-29 -
Episode 234: Jason Hammel (chef-owner Lula Cafe/Chicago, IL & author Lula Cafe Cookbook)
Publicerades: 2023-11-28 -
Episode 233: Tracy Malechek-Ezekiel (Birdie's--Austin, TX)
Publicerades: 2023-11-14 -
Nancy Silverton on The Cookie That Changed My Life, her new book (An Andrew Talks to Chefs Special Conversation)
Publicerades: 2023-11-11
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.