Andrew Talks to Chefs
En podcast av Andrew Friedman
355 Avsnitt
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Episode 94: Jamie Simpson, Culinary Vegetable Institute Chefs Tristan Acevedo, Kayla Jarvinen, Lincoln Marquis, Madysen Maynard
Publicerades: 2019-08-14 -
Episode 93: Dave Beran
Publicerades: 2019-08-07 -
Episode 92: Rōze Traore, Jose Arroyo
Publicerades: 2019-07-31 -
Episode 91: David Shim, Lee Hanson & Riad Nasr, Jeff Gordinier
Publicerades: 2019-07-10 -
Episode 90: Open Kitchen: Dana Pollack (Dana's Bakery)
Publicerades: 2019-07-03 -
Episode 89: LIVE from San Francisco Cooking School: A Conversation with Preeti Mistry & a Tribute to Judy Rodgers
Publicerades: 2019-06-26 -
Episode 88: Patrick O'Connell, Lincoln Carson
Publicerades: 2019-06-19 -
Episode 87: Jeremiah Tower Tribute at Chef's Roll Anti-Convention; Ed Levine
Publicerades: 2019-06-12 -
Episode 86: Anthony Bourdain (unaired interview from April 2014)
Publicerades: 2019-06-05 -
Episode 85: Los Angeles Chef Conference Chef-a-Palooza featuring Della Gossett, Michael Cimarusti, Laura Avery, Meredith Bell, Brooke Williamson, and Brad Metzger
Publicerades: 2019-05-30 -
Episode 84: Markus Glocker
Publicerades: 2019-05-22 -
Episode 83: Kelly Fields, Kwame Onwuachi
Publicerades: 2019-05-15 -
Episode 82: Milton Abel II
Publicerades: 2019-05-08 -
Episode 81: Chef’s Roll Anti-Convention Super-Value Pack (Nyesha Arrington, Barbara Lynch, Ken Frank, Claudette Zepeda-Wilkins, Francisco Migoya)
Publicerades: 2019-04-24 -
Episode 80: Dan Richer and Daniele Uditi
Publicerades: 2019-04-17 -
Episode 79: Michael McCarty
Publicerades: 2019-04-10 -
Episode 78: Clare de Boer and Jess Shadbolt
Publicerades: 2019-04-03 -
Episode 77: Alycia Matthews, Patty Nusser
Publicerades: 2019-03-27 -
Episode 76: Maneet Chauhan, Andy Little
Publicerades: 2019-03-20 -
Episode 75: Philly Chef Conference Spectacular with Mashama Bailey, Katie Button, Genevieve Gergis, Christina Nguyen, and Matt Orlando (and bonus guests John & Sukey Jamison)
Publicerades: 2019-03-13
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.