355 Avsnitt

  1. SPECIAL REPORT #40: Lynn Buono & Skip Schwarzman on Catering during COVID

    Publicerades: 2020-05-20
  2. SPECIAL REPORT #39: Jesse Cool on Having a Heart

    Publicerades: 2020-05-19
  3. SPECIAL REPORT #38: "Shelter en Place" Theater presents Albert Brooks' "Defending Your Life" with Guest Critics Allison & Matt Robicelli

    Publicerades: 2020-05-15
  4. SPECIAL REPORT #37: Preeti Mistry on the Larger Lessons of Alison Roman's Very Bad Week

    Publicerades: 2020-05-13
  5. SPECIAL REPORT #36: David Nayfeld on the Changes that Need to be Made

    Publicerades: 2020-05-12
  6. SPECIAL REPORT #35: Jodi Liano (San Francisco Cooking School) on the Surprisingly Bright Future of Culinary Students

    Publicerades: 2020-05-11
  7. SPECIAL REPORT #34: "Shelter en Place" Theater presents Hannibal with Guest Critics Allison and Matt Robicelli

    Publicerades: 2020-05-09
  8. SPECIAL REPORT #32 & 33: Scott Varricchio, Ian Boden, and Craig Melillo on the 3 Stages of Lockdown

    Publicerades: 2020-05-07
  9. SPECIAL REPORT #31: Lisa Abend (author and Vanity Fair contributor) on a Global Perspective

    Publicerades: 2020-05-05
  10. SPECIAL REPORT #30: Darren Underway, sous chef & author of The Stay-Put Cookbook

    Publicerades: 2020-05-04
  11. SPECIAL REPORT #29: "Shelter en Place" Theater presents Dinner Rush, with Guest Critics Allison & Matt Robicelli

    Publicerades: 2020-05-01
  12. SPECIAL REPORT #28: Jose Arroyo on Clearing the Board

    Publicerades: 2020-04-29
  13. SPECIAL REPORT #27: William Sitwell on the Past, and Future, of Restaurants

    Publicerades: 2020-04-28
  14. SPECIAL REPORT #26: Dan Kluger on Quarantine Lessons & Remembering Floyd Cardoz

    Publicerades: 2020-04-27
  15. Special Announcement: We've joined Patreon!

    Publicerades: 2020-04-26
  16. SPECIAL REPORT #25: "Shelter en Place" Theater presents Demolition Man (1993) with guest critics Allison & Matt Robicelli

    Publicerades: 2020-04-24
  17. SPECIAL REPORT #24: Edouardo Jordan on Being Resilient & Why People Visit Seattle

    Publicerades: 2020-04-23
  18. SPECIAL REPORT #23: Jeff Gordinier on That Esquire Piece & Hugh Acheson on (not) Re-Opening in Georgia Next Week

    Publicerades: 2020-04-22
  19. SPECIAL REPORT #22: Caroline Glover on Climbing Up the Hill

    Publicerades: 2020-04-21
  20. SPECIAL REPORT #21: Celia Sack (Omnivore Books) on Why We Cook at Times Like This

    Publicerades: 2020-04-20

11 / 18

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

Visit the podcast's native language site