Andrew Talks to Chefs
En podcast av Andrew Friedman
355 Avsnitt
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SPECIAL REPORT #40: Lynn Buono & Skip Schwarzman on Catering during COVID
Publicerades: 2020-05-20 -
SPECIAL REPORT #39: Jesse Cool on Having a Heart
Publicerades: 2020-05-19 -
SPECIAL REPORT #38: "Shelter en Place" Theater presents Albert Brooks' "Defending Your Life" with Guest Critics Allison & Matt Robicelli
Publicerades: 2020-05-15 -
SPECIAL REPORT #37: Preeti Mistry on the Larger Lessons of Alison Roman's Very Bad Week
Publicerades: 2020-05-13 -
SPECIAL REPORT #36: David Nayfeld on the Changes that Need to be Made
Publicerades: 2020-05-12 -
SPECIAL REPORT #35: Jodi Liano (San Francisco Cooking School) on the Surprisingly Bright Future of Culinary Students
Publicerades: 2020-05-11 -
SPECIAL REPORT #34: "Shelter en Place" Theater presents Hannibal with Guest Critics Allison and Matt Robicelli
Publicerades: 2020-05-09 -
SPECIAL REPORT #32 & 33: Scott Varricchio, Ian Boden, and Craig Melillo on the 3 Stages of Lockdown
Publicerades: 2020-05-07 -
SPECIAL REPORT #31: Lisa Abend (author and Vanity Fair contributor) on a Global Perspective
Publicerades: 2020-05-05 -
SPECIAL REPORT #30: Darren Underway, sous chef & author of The Stay-Put Cookbook
Publicerades: 2020-05-04 -
SPECIAL REPORT #29: "Shelter en Place" Theater presents Dinner Rush, with Guest Critics Allison & Matt Robicelli
Publicerades: 2020-05-01 -
SPECIAL REPORT #28: Jose Arroyo on Clearing the Board
Publicerades: 2020-04-29 -
SPECIAL REPORT #27: William Sitwell on the Past, and Future, of Restaurants
Publicerades: 2020-04-28 -
SPECIAL REPORT #26: Dan Kluger on Quarantine Lessons & Remembering Floyd Cardoz
Publicerades: 2020-04-27 -
Special Announcement: We've joined Patreon!
Publicerades: 2020-04-26 -
SPECIAL REPORT #25: "Shelter en Place" Theater presents Demolition Man (1993) with guest critics Allison & Matt Robicelli
Publicerades: 2020-04-24 -
SPECIAL REPORT #24: Edouardo Jordan on Being Resilient & Why People Visit Seattle
Publicerades: 2020-04-23 -
SPECIAL REPORT #23: Jeff Gordinier on That Esquire Piece & Hugh Acheson on (not) Re-Opening in Georgia Next Week
Publicerades: 2020-04-22 -
SPECIAL REPORT #22: Caroline Glover on Climbing Up the Hill
Publicerades: 2020-04-21 -
SPECIAL REPORT #21: Celia Sack (Omnivore Books) on Why We Cook at Times Like This
Publicerades: 2020-04-20
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.