A Plate to Call Home
En podcast av LiSTNR - Onsdagar
83 Avsnitt
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Philippa Sibley & a renaissance of hospitality
Publicerades: 2021-09-23 -
Sarah Wilson & embracing curiosity
Publicerades: 2021-09-15 -
Ed Halmagyi & authentic storytelling
Publicerades: 2021-09-08 -
Julia Busuttil Nishimura & a new generation of home cooking
Publicerades: 2021-06-30 -
Raymond Capaldi & a career of resilience
Publicerades: 2021-06-23 -
Ian Curley & life after prison
Publicerades: 2021-05-21 -
Alessandro Pavoni & overcoming cancer
Publicerades: 2021-05-12 -
Lorraine Banks & the secret life of a restaurateur
Publicerades: 2021-05-05 -
Jason Roberts & the light at the end of the tunnel
Publicerades: 2021-04-28 -
Anthony Femia & the cheese revolution
Publicerades: 2021-04-19 -
Angus Dillon & a world of food festivals
Publicerades: 2021-04-14 -
Jack Stein & the family of food
Publicerades: 2021-04-07 -
Alanna Sapwell & feel-good food
Publicerades: 2021-03-31 -
Giovanni Pilu & championing Sardinian food
Publicerades: 2021-03-24 -
Adrian Richardson & his love of meat
Publicerades: 2021-03-17 -
Guy Grossi & taming the monster
Publicerades: 2021-03-11 -
Maggie Beer & a life well lived
Publicerades: 2021-03-03 -
Philip Johnson & changing the face of dining
Publicerades: 2021-02-25 -
Anna Polyviou & opening up to her Greek family
Publicerades: 2021-02-17 -
Julie Goodwin & taking care of your mental health
Publicerades: 2021-02-10
Food is not just about how you cook in the kitchen: it's about where the food comes from, the path for ingredients from farm to plate, the love and passion that goes into making the final dish and the sharing of food with the people important to you. Masterchef judge Gary Mehigan chats to people for whom food is everything - it's the love that goes into sourcing ingredients, creating the recipes and sharing that love of the process with others. Each dish has a much bigger story than just the cooking - each dish becomes A Plate To Call Home. For more episodes download the free LiSTNR app