80 Avsnitt

  1. Episode 19: Talking Food Writing with Tejal Rao

    Publicerades: 2018-02-22

  2. Episode 18: Celebrating Chinese New Year with Chef Chris Cheung

    Publicerades: 2018-02-15

  3. Episode 17: Chef JJ Johnson on being 'Between Harlem and Heaven' and Jefferson Evans

    Publicerades: 2018-02-08

  4. Episode 16: Shelley Worrell of Caribbeing on the Caribbean Cultural Capital of the World

    Publicerades: 2018-02-01

  5. Episode 15: Chef Daniel Patterson on Restaurant Equality

    Publicerades: 2018-01-25

  6. Episode 14: Chef Marquis Hayes on Healing Yourself and Your Community Through Cooking

    Publicerades: 2017-12-14

  7. Episode 13: Tonya and David Thomas of Ida B.'s Table

    Publicerades: 2017-12-07

  8. Episode 12: Black Culinary History: Past, Present and Future

    Publicerades: 2017-11-30

  9. Episode 11: Everyday Korean with Seung Hee Lee-Kwan

    Publicerades: 2017-11-16

  10. Episode 10: Evelyn Shelton & Steve Hill on Restaurant Ownership and Gentrification

    Publicerades: 2017-11-09

  11. Episode 9: The Black Forks on Restaurant Stereotypes and Dining While Black

    Publicerades: 2017-11-02

  12. Episode 8: Chris Himmel on Hospitality and Improving the Restaurant Industry

    Publicerades: 2017-10-26

  13. Episode 7: Julia Turshen on Feeding the Resistance and Why Food and Dining is Always Political

    Publicerades: 2017-10-19

  14. Episode 6: Decolonizing Food and Travel Culture with Bani Amor

    Publicerades: 2017-10-12

  15. Episode 5: Perla Nieves and Alysis Vasquez of Midnight Market on Pop-Ups, Dining, and more

    Publicerades: 2017-10-05

  16. Episode 4: Chef Kwame Williams on Caribbean Cuisine and Fine Dining

    Publicerades: 2017-09-28

  17. Episode 3: Trish Fontanilla on Pop-Ups and Filipino Dining

    Publicerades: 2017-09-21

  18. Episode 2: Chef Galen Zamarra on Fine Dining and Rebuilding Mas Farmhouse

    Publicerades: 2017-09-14

  19. Episode 1: Nicole Taylor on Southern Dining, Food Media and Being an 'UpSouth" Cook

    Publicerades: 2017-09-08

  20. Trailer: A Hungry Society

    Publicerades: 2017-08-31

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Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the role of food in their lives.

Visit the podcast's native language site