80 Avsnitt

  1. Episdoe 59: Omar Tate of Honeysuckle talks Blackness in Food

    Publicerades: 2019-04-18

  2. Episode 58: Peru Special Part 2: Chef Diego Munoz

    Publicerades: 2019-04-11

  3. Episode 57: The Li Siblings talk Double Awesome Chinese Food

    Publicerades: 2019-04-04

  4. Episode 56: Peru Special: Chef Andre Patsias

    Publicerades: 2019-03-21

  5. Episode 55: Lauren Darnell of Made in New Orleans on Supporting the Next Generation of Chefs

    Publicerades: 2019-02-21

  6. Episode 54: Shannon Mustipher on Modern Tiki and Rum

    Publicerades: 2019-02-14

  7. Episode 53: Dr. Monica White on "Freedom Farmers"

    Publicerades: 2019-02-07

  8. Episode 52: Roze Traore on Traveling & Building a Career in Fine Dining

    Publicerades: 2019-01-31

  9. Episode 51: Qiana Mickie On Food Justice and Access

    Publicerades: 2019-01-24

  10. Episode 50: Syreeta Gates on Combining Hip Hop & Food

    Publicerades: 2018-12-20

  11. Episode 49: Scarr Pimentel of Scarr's Pizza

    Publicerades: 2018-12-14

  12. Episode 48: Provisions with Michelle and Suzanne Rosseau

    Publicerades: 2018-12-06

  13. Episode 47: NAVIDAD BORINQUEÑA

    Publicerades: 2018-11-30

  14. Episode 46: Ysanet Batista of Woke Foods

    Publicerades: 2018-11-15

  15. Episode 45: Tunde Wey on Restaurants as Instruments for Social Change

    Publicerades: 2018-11-01

  16. Episode 44: Naz Riahi of Bitten on Building Food Experiences

    Publicerades: 2018-10-18

  17. Episode 43: Chef Ashely Eddie of Santina on Building a Culinary Career

    Publicerades: 2018-10-11

  18. Episode 42: Jocelyn Delk-Adams of Grandbaby Cakes on Visibility, Chicago Dining and How to Build a Food Blog

    Publicerades: 2018-09-28

  19. Episode 41: Beth Shapiro of Citymeals on Wheels

    Publicerades: 2018-09-13

  20. Episode 40: Food, Conflict & Community with Nas Jab of Komeeda

    Publicerades: 2018-09-06

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Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the role of food in their lives.

Visit the podcast's native language site