100 Avsnitt

  1. What’s New in Mixology in 2018

    Publicerades: 2018-08-15

  2. Preserving Seasonal Flavors - Ideas for Saving Summer Flavors to use Year Round

    Publicerades: 2018-08-01

  3. Saving Face: Making the Most of a Bad Brand Rep

    Publicerades: 2018-07-18

  4. Bar Inventory: Why it’s Important and Where to Start with Trevor Bernatchez from BevSpot

    Publicerades: 2018-07-04

  5. Working with Crab Apples, Adjusting Acid & Replicating Cocktails: Another Listener Questions Episode!

    Publicerades: 2018-06-20

  6. Do you really need a seasonal cocktail menu?

    Publicerades: 2018-06-06

  7. How to Succeed as the First Cocktail Bar in Your Town: A Chat with Micah LeMon

    Publicerades: 2018-05-24

  8. Becoming a Brand Ambassador - A Chat with Trevor Schneider

    Publicerades: 2018-05-09

  9. Lessons from a Multi Site Operator with David Sangwell

    Publicerades: 2018-04-25

  10. Becoming a Bar Manager: Mastering the Bar Manager Interview

    Publicerades: 2018-04-11

  11. Becoming a Bar Manager, Part 2: Getting a Bar Manager Interview

    Publicerades: 2018-03-28

  12. Moving up the ladder: How to apply for your first Bar Management job

    Publicerades: 2018-03-14

  13. Growing a Business while Bartending: A Chat with Jennifer Colliau of Small Hand Foods

    Publicerades: 2018-02-28

  14. Gum Syrup: The story of This Old-School Cocktail Ingredient

    Publicerades: 2018-02-14

  15. Cocktail & Bar Trends 2018: What’s new and Noteworthy Now

    Publicerades: 2018-01-31

  16. How to Effectively Work With a Bar Consultant

    Publicerades: 2018-01-17

  17. 116 - How to Become a Better Bartender in 2018

    Publicerades: 2018-01-04

  18. 115-Bartender to Consultant: An Interview with Matthew Seigel

    Publicerades: 2017-12-20

  19. How to Quit: Making your Exit without Burning Bridges

    Publicerades: 2017-12-06

  20. A Chat with the Beertender: Chris Cohen, Advanced Cicerone

    Publicerades: 2017-11-22

5 / 5

Once upon a time… a cocktail lover married a bartender. Together, they created a mixology course, a craft cocktail educational website, a podcast, and eventually a premium barware brand! Sounds fun, doesn't it? Chris and Julia Tunstall created A Bar Above to help bar professionals and cocktail enthusiasts everywhere master their craft, get the ideal tools they need, and connect with other like-minded cocktail lovers. Join them as they discuss all things cocktails, including techniques, recipes, industry trends, news, and so much more! Whether you’re a long-time professional behind the bar, just starting out, or even a home cocktail enthusiast, you’re guaranteed to learn a lot and have fun while doing it. Make sure you hit that “Follow” button! Cheers!

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