Science Quickly
En podcast av Scientific American
931 Avsnitt
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Snacking on Cicadas Is Nutritious, Sustainable, and—Yes—Delicious
Publicerades: 2024-06-05 -
Auroras Are on the Horizon, and Bird Flu Is on the Menu
Publicerades: 2024-06-03 -
Troubled Waters on Cape Cod: Liquid Gold (Part 3)
Publicerades: 2024-05-31 -
The Science Behind Curly Hair [Sponsored]
Publicerades: 2024-05-30 -
How to Protect Wildlife without Leaving Home
Publicerades: 2024-05-29 -
Troubled Waters on Cape Cod: Sticker Shock (Part 2)
Publicerades: 2024-05-24 -
The Apocalypse Is Going to Be a Lot Friendlier Than You Think
Publicerades: 2024-05-22 -
AI Is Getting Creepier and Risky Cheese Is Getting Trendier
Publicerades: 2024-05-20 -
Troubled Waters on Cape Cod: Loved to Death (Part 1)
Publicerades: 2024-05-17 -
A Citrus-Scented Cannabis Compound Reduces Anxiety for Weed Users
Publicerades: 2024-05-15 -
The Internet Is Full of Deepfakes, and the Sky Is Full of Trash
Publicerades: 2024-05-13 -
Introducing Science Quickly’s New Host, Rachel Feltman
Publicerades: 2024-05-03 -
Can Food Work as Medicine?
Publicerades: 2024-05-01 -
Corals Are Once Again Bleaching En Masse, but Their Fate Isn’t Sealed
Publicerades: 2024-04-29 -
Episode 3: A Long-Awaited Climate Experiment Is Poised to Launch in the Amazon. What Will It Find?
Publicerades: 2024-04-26 -
Episode 2: A Singular Climate Experiment Takes Shape in the Amazon
Publicerades: 2024-04-24 -
Episode 1: Will the Amazon Help Save the Planet?
Publicerades: 2024-04-22 -
How Big a Threat Is Bird Flu?
Publicerades: 2024-04-19 -
How a New AI Model Helps Volcanic History Rise from the Ashes
Publicerades: 2024-04-17 -
Do Sperm Whales Have Culture?
Publicerades: 2024-04-15
Host Rachel Feltman, alongside leading science and tech journalists, dives into the rich world of scientific discovery in this bite-size science variety show.
