The Wine CEO Episode #64: Fortified Wines Part 3, Madeira

What exactly is Madeira? Is it just for cooking? How do you know which styles are sweet and which are dry? In Episode #64, we dive into the delicious fortified wine made on the island of Madeira! I tell you all about how it's made as well as some fun facts on how Madeira impacted early American History! It's an episode you won't want to miss, so grab your favorite glass of vino and press play now!  thewineceo.com ------ Wine Wash Co. 10% off your purchase with code: WINECEO ------ Grapes used to make Madeira: Sercial, verdelho, terrantez, bual, and malmsey (white) As well as the one red grape - Tinta negra mole (aka negramoll). Some of the major labels of Madeira you might see are Cossart Gordon, Miles, Blandy’s, and Sandeman. ------ Contact me: Email: [email protected] Instagram: @thewineceo Facebook: @sarahthewineceo Twitter: @thewineceo Check out my blog and website thewineceo.com